🔆丹瓦樓

｜餐點｜
各式滷味NT.101+潑辣麵NT.40
還蠻喜歡他的滷味調味的！在結帳時店員會詢問吃不吃酸菜和蔥（非常推薦要加！！整個滷味不膩也有更多口感）
每種滷味吃起來都滷得蠻入味的很不錯👍🏻
另外潑辣麵的調味也蠻喜歡的～（更多的是麻的口感）但辣椒香很夠，而且上面也有撒一點粗花生粉和許多的豆芽菜，還蠻搭的！而且豆芽菜也帶來了清脆且清爽的口感😻
麵體的部分也不會太硬或變一整坨的感覺，蠻推的🤤

｜環境｜
有兩層樓的用餐空間，店家下午五點開門大概半小時座位就差不多都滿了！！真的蠻厲害的
不過整體的空間還是稍微有點擠的感覺🤧
整間店還算是明亮且乾淨～
停車的位置真的不多，機車的話附近有一些機車停車格～

｜更多資訊｜
一樓有沾料台，且全店都是採自助收拾碗盤喔
（而且店內還有賣手搖，真的好酷）

It’s such a blessing to be open until two o’clock in the morning
The store is very large with two floors
The most numerous and spacious
There is a small private room on the second floor suitable for gatherings of about 10 people.
Condiments, meal collection, and plate recycling are all self-service.
If you love spicy food, you can’t miss their restaurant.

Zhengbei Chili: It feels a bit like fermented bean curd chili. I think it is the least spicy among the three.
Garlic Chili Sauce: It’s the kind that becomes very spicy if you eat it too much.
Chili soy sauce: not as friendly as expected, probably medium spicy

The price of the braised food is clearly marked directly near the ingredients.
The marinade is not too thick and a bit sweet (?
You can choose whether to use chopped green onion or not
Adding the chili pepper introduced above will directly improve it to more than one level.
The attached picture shows that 68$ is acceptable👌🏻