Originating from Shinjuku, Tokyo, this restaurant opened in Taiwan in 2017 and has become a classic since then, posting limited edition ramen on Instagram every weekend, which has led to long lines.

However, on weekdays during the day, as long as you avoid peak dining hours, you don't really need to queue. During weekdays, the restaurant focuses on serving only three types of ramen.

This time, I ordered the rich tonkotsu shrimp dipping noodles (deluxe version, medium portion) with a B set (cabbage and cola). The dipping soup was not overly salty, with plenty of shrimp flavor and a moderate thickness, making it not feel too salty while eating.

After finishing the noodles, the staff asked if I wanted to add more soup, but considering sodium intake issues, I declined. The portion of cabbage was quite generous, and it tasted very sweet; I recommend adding it.

Environment🌕🌕🌕
Meals🌕🌕🌕

It has been famous for a long time, and I also love eating tsukemen. I happened to be playing in Songyan this time and came here to have a try. The appearance and interior have the feeling of a Japanese izakaya and a Western cafe, so I feel relaxed physically and mentally even before I eat. Come down😂
There is almost no queue when you come to eat at noon on weekdays. You can be seated immediately. The tsukemen are available in classic shrimp and tomato shrimp. My friend and I ordered one. The whole store is full of strong shrimp flavor, which makes people feel comfortable from the moment they enter the store. I was full of expectations while ordering.
The full name of the item I ordered is thick tonkotsu, tomato and shrimp tsukemen. The difference from the classic item is that it lacks cabbage and seaweed, adds a slice of French bread and a small dollop of pesto, and there are two more tsukemen in the dipping sauce. A small tomato~ Let’s talk about the piece of French bread first. I was surprised. It was baked just right, crispy on the outside and soft on the inside. It was very delicious whether dipped in shrimp soup or pesto. Frankly speaking, I really wanted to have another piece at the moment🤤
The tsukemen noodles are slightly thicker, medium-rolled noodles. They are very spicy and chewy. The tsukemen soup itself is really rich in shrimp flavor and embellished with a little sour and sweet tomato. I can't help but think, "If someone is allergic to shrimp, they would be so excited after just one bite." It's so rich and rich.
As for the ingredients of the deluxe version, the candied eggs and barbecued pork, I think they are very ordinary. I probably won’t order the deluxe version next time. Just save the 90 yuan and focus on the shrimp flavor. Besides, there are three of them in the original soup and they are quite delicious. The chunks of barbecued pork are not big, but they should be enough for those who want to eat some meat🤣

After finishing the meal, the lazy person said: It's not bad, but I don't want to eat it often. I will feel full if I order the deluxe medium bowl. Next time I should order the basic medium bowl.

Gonogami Seisakusho is probably one of the most well-known ramen shops in Kita City. It usually specializes in shrimp series ramen and tsukemen.
During holidays, the store will launch various limited products from time to time for customers to try.

I came here specifically for the limited edition tsukemen today, and I enjoyed it to the fullest! ! Thick crab king-like tsukemen! ! !
In addition, I also ordered thick tomato shrimp tsukemen and limited edition rice.
This adds up to about 800 yuan.

pole! ! Thick crab king-like tsukemen! ! ! : It’s really very thick, there’s no second sentence.
The tsukemon noodles are made of thick, thick buckwheat noodles, which are springy and extremely chewy. The decorated crab shells are stuffed with processed crab meat, and the tsukemen soup base is made from rich crab paste.
Although the cooking method is simple and violent, the processing process must not be easy.

Thick tomato and shrimp tsukemen: an everyday basic.
The tsukemon noodles are also made from thick buckwheat noodles, and the tsukemen soup is made from tomatoes and a lot of shrimp juice.
If you say that after eating the crab king noodles, your mind will be filled with crabs, then after eating this bowl, your mind will be filled with shrimps.

If the tsukemen soup is too thick, you can ask the store to add some broth to make it lighter before drinking. There are still large pieces of koji in the tsukemen soup that can be eaten, so don’t waste it!

Limited rice: Curry-flavored barbecued pork rice.
I originally thought it contained crab content, but I didn't tell the truth and was a bit embarrassed...
But of course, the flaws are not hidden and it is still delicious. At most, I just remember to ask what the contents of the limited meal are next time.

Overall, I will be keeping an eye on Facebook every week to find out what the flavor of this week’s limited edition ramen is.
Except for the occasional shyness of Ruan Nang, there is nothing that can stop me from visiting again and again.

Absolutely highly recommended to everyone!