五之神製作所 台灣
Originating from Shinjuku, Tokyo, this restaurant opened in Taiwan in 2017 and has become a classic since then, posting limited edition ramen on Instagram every weekend, which has led to long lines.
However, on weekdays during the day, as long as you avoid peak dining hours, you don't really need to queue. During weekdays, the restaurant focuses on serving only three types of ramen.
This time, I ordered the rich tonkotsu shrimp dipping noodles (deluxe version, medium portion) with a B set (cabbage and cola). The dipping soup was not overly salty, with plenty of shrimp flavor and a moderate thickness, making it not feel too salty while eating.
After finishing the noodles, the staff asked if I wanted to add more soup, but considering sodium intake issues, I declined. The portion of cabbage was quite generous, and it tasted very sweet; I recommend adding it.