𓌉◯𓇋 Din Tai Fung

Come and eat to see what’s different about Din Tai Fung after the price increase.
Both the service and the food are still at the same level.
The weight has not increased or shrunk.
The only thing that has changed is really the price🤣

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⁕ Xiao Long Bao (10 pieces) $280
⁕ Shrimp with red oil sauce $210
⁕ Hot and sour soup (small) $110
⁕ Water spinach $230
⁕ Rice dumplings with red bean paste $100

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ꊞXiaolongbao
Din Tai Fung’s Xiao Long Bao has nothing to say, it’s a classic among classics.
18% off gold and 21 grams of strict
Thin and even dough with juicy pork filling
The plump meat juice will flow out as soon as you bite into it
If you like Xiaolongbao very much, 10 pieces is just right for two people.

ꊞ Fresh shrimps in red oil
This unexpected surprise is so amazing
I love this more than Xiao Long Bao 🤣
The aroma of red oil is compelling and the spiciness is moderate
There is also a little bit of peppercorn aroma and numbness
You can eat a whole shrimp inside
The red oil sauce is perfect whether mixed with fried rice or white noodles

ꊞ Hot and sour soup
Seemingly ordinary hot and sour soup
But they really put in the time and effort to do it.
The ingredients are super abundant and you can see their superb knife skills.
Cut every ingredient into thin strips
Moderate acidity and spiciness

ꊞ water spinach
I really love Din Tai Fung’s green vegetables, although the unit price is a bit high
The wok gas stir-fried quickly over high heat has a super invincible aroma.
Crisp and refreshing, one person can eat the whole plate

ꊞ Bean paste rice dumplings
First time eating it!
It tastes pretty good, with glutinous rice on the outside and red bean paste on the inside.
Soft and glutinous, not too sweet

𓂃𓂃𓂃*𖧷 𝙄𝙣𝙛𝙤ᝰ✍︎ ㅤˎˊ˗ 𓂃𓂃𓂃

𖨂 Din Tai Fung Shin Kong A4 Store
𖨂 B2, No. 19, Songgao Road, Xinyi District, Taipei City
𖨂 11:00 ~ 20:30

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I believe that all foodies are familiar with Din Tai Fung. The food quality is stable, the service is good and the prices are reasonable.

This time I came to eat some hidden ways of eating recommended by netizens. Fried rice is served with red oil sauce. You can ask the waiter to separate the sauce when ordering.

Shrimp and Luffa Xiaolongbao does not require dipping sauce. The sweetness of the shrimp and loofah makes it a very "clean" meal.

For snacks, I chose chocolate packets. I was very surprised when I ate them for the first time. The aroma of chocolate was overflowing, and it was very satisfying to pair with the accompanying tea.

Thousand-layer oil cake is a little sweet but not too greasy, and you won't be able to stop eating it.

Din Tai Fung tastes delicious and safe!

Must-order pork ribs fried rice and taro paste xiaolongbao. The fried rice has distinct grains and the ribs are crispy and thick. When I ordered the taro paste xiaolongbao for the first time, I wondered if it would be weird. But after trying it, I became a regular customer and order it every time. Ordered this for dessert after dinner, the delicate taro paste aroma, paired with the steamed dumpling skin to neutralize the sweetness, highly recommended, the red beans are also good, but I still like the taro paste flavor the most

This is my first time ordering shrimp cakes, which is a flattened version. It costs 280 per plate. Although it is delicious, it is not expensive.

The quality is stable, so you don’t have to think too much about this restaurant that you can visit often~

Crispy Shrimp Cake:
The outer skin is light and crispy, while the shrimp pulp inside remains elastic when chewed.

Taro paste Xiaolong Bao:
The skin is thin, the filling is full of taro aroma, and the taste is delicate but not too sweet.

Luffa and Shrimp Xiao Long Bao:
The skin is thin and the filling is filled with soup. When you put the whole shrimp into your mouth and bite it, the shrimp also has a slightly silky texture due to the luffa inside, making the whole shrimp taste light and hassle-free.

Fried noodles:
The noodles are thin and chewy. The saltiness of the fried sauce is just right when you put it in your mouth. The minced meat in the fried sauce is finely minced and more delicate.

Pork Ribs and Egg Fried Rice:
The ribs are thick and tender, without any meat essence, and the saltiness is moderate. The rice grains are distinctly chewy, and the aroma of egg in your mouth and the aroma of oil on the rice mix just right when chewing. (If you have fried hands with some red oil at the same time, you can mix the sauce from the fried hands into the fried rice, and the aroma will be more salty and rich)

Today’s dinner is the national delicacy Din Tai Fung. The advantage of the A4 store is that there is no queue. This time there is a new seat-carrying robot, which feels a bit tasteless 😅 Maybe it’s a trial before delivering food?

Today I ordered cucumber, amaranth yuba, xiaolongbao, hot and sour soup, and 18-day natural beer. Every dish is of consistent quality and delicious!

The good thing about Din Tai Fung is that there are many kinds of meals. It is highly recommended to come and eat whenever you have nothing to do😋