Here's the translated text in English:

"First, conclusion: Din Tai Fung can only be imitated but never surpassed, it's really delicious! The spicy and sour soup is a must-order, and remember to add the rice vinegar that Din Tai Fung places on the table; that's the essence of it all 🤣. The pork rib fried rice is also a classic, and anyone who hasn't tried it should definitely give it a go! The dumplings are, as always, of high quality and standards, and the red bean cake is another item that everyone should try whenever they have the chance! No matter which location you go to, it's all incredibly delicious, truly impressive! 👍"

Din Tai Fung is also a restaurant that I greatly admire. Whether it's staff training, quality management, environmental cleanliness, or corporate ethics, they receive high praise in every aspect. It's already quite remarkable for a single store to reach this level, let alone a large chain with so many locations. They are truly impressive.

The dishes probably don't need much introduction. Soup dumplings, spicy wontons, fried rice with spare ribs, and cucumber salad are all must-order dishes every time. This time, I also tried the roasted gluten and spicy beef tripe for the first time, and they were surprisingly amazing, now becoming a staple on my must-order menu. The spicy wontons, when mixed with white noodles, are also incredibly delicious. If I had to say one downside, it's that there are just too many people, haha!

𓌉◯𓇋 Din Tai Fung

Come and eat to see what’s different about Din Tai Fung after the price increase.
Both the service and the food are still at the same level.
The weight has not increased or shrunk.
The only thing that has changed is really the price🤣

⸝⸝

⁕ Xiao Long Bao (10 pieces) $280
⁕ Shrimp with red oil sauce $210
⁕ Hot and sour soup (small) $110
⁕ Water spinach $230
⁕ Rice dumplings with red bean paste $100

⸝⸝

ꊞXiaolongbao
Din Tai Fung’s Xiao Long Bao has nothing to say, it’s a classic among classics.
18% off gold and 21 grams of strict
Thin and even dough with juicy pork filling
The plump meat juice will flow out as soon as you bite into it
If you like Xiaolongbao very much, 10 pieces is just right for two people.

ꊞ Fresh shrimps in red oil
This unexpected surprise is so amazing
I love this more than Xiao Long Bao 🤣
The aroma of red oil is compelling and the spiciness is moderate
There is also a little bit of peppercorn aroma and numbness
You can eat a whole shrimp inside
The red oil sauce is perfect whether mixed with fried rice or white noodles

ꊞ Hot and sour soup
Seemingly ordinary hot and sour soup
But they really put in the time and effort to do it.
The ingredients are super abundant and you can see their superb knife skills.
Cut every ingredient into thin strips
Moderate acidity and spiciness

ꊞ water spinach
I really love Din Tai Fung’s green vegetables, although the unit price is a bit high
The wok gas stir-fried quickly over high heat has a super invincible aroma.
Crisp and refreshing, one person can eat the whole plate

ꊞ Bean paste rice dumplings
First time eating it!
It tastes pretty good, with glutinous rice on the outside and red bean paste on the inside.
Soft and glutinous, not too sweet

𓂃𓂃𓂃*𖧷 𝙄𝙣𝙛𝙤ᝰ✍︎ ㅤˎˊ˗ 𓂃𓂃𓂃

𖨂 Din Tai Fung Shin Kong A4 Store
𖨂 B2, No. 19, Songgao Road, Xinyi District, Taipei City
𖨂 11:00 ~ 20:30

The photos may not be pretty but the words are sincereʕ”̮ॽु
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I believe that all foodies are familiar with Din Tai Fung. The food quality is stable, the service is good and the prices are reasonable.

This time I came to eat some hidden ways of eating recommended by netizens. Fried rice is served with red oil sauce. You can ask the waiter to separate the sauce when ordering.

Shrimp and Luffa Xiaolongbao does not require dipping sauce. The sweetness of the shrimp and loofah makes it a very "clean" meal.

For snacks, I chose chocolate packets. I was very surprised when I ate them for the first time. The aroma of chocolate was overflowing, and it was very satisfying to pair with the accompanying tea.

Thousand-layer oil cake is a little sweet but not too greasy, and you won't be able to stop eating it.

Din Tai Fung tastes delicious and safe!

Must-order pork ribs fried rice and taro paste xiaolongbao. The fried rice has distinct grains and the ribs are crispy and thick. When I ordered the taro paste xiaolongbao for the first time, I wondered if it would be weird. But after trying it, I became a regular customer and order it every time. Ordered this for dessert after dinner, the delicate taro paste aroma, paired with the steamed dumpling skin to neutralize the sweetness, highly recommended, the red beans are also good, but I still like the taro paste flavor the most

This is my first time ordering shrimp cakes, which is a flattened version. It costs 280 per plate. Although it is delicious, it is not expensive.

The quality is stable, so you don’t have to think too much about this restaurant that you can visit often~