This restaurant's Korean barbecue is most acclaimed for its pork neck and beef ribs, with tender meat. The kimchi soup offered by the restaurant is also very popular. Although the seafood pancake has mixed reviews, the overall meal performance is good.
The restaurant atmosphere is suitable for gatherings, and the seat design is very convenient, allowing for the storage of bags, which enhances the comfort of dining.
The service staff is friendly and efficient, able to assist with grilling at the table, allowing customers to enjoy a relaxed dining experience. Overall, the service performance has received positive feedback.
It was a gathering of friends, so I just ordered the group package without any thought.
The meat is very big and of good quality. I personally think the pork is a little tough because it was roasted for too long, but the beef is totally fine and delicious.
Recommended kimchi pot, lots of ingredients and good seasoning; don’t recommend the fried chicken, the skin is thick and the meat is thin, the meat is very dry when eaten after it has cooled down
There is quite a lot of lettuce given, and many barbecue restaurants only give a few slices, which is great~
You can refill unlimited side dishes. You don’t smell like oily smoke after the meal. The staff will help you grill them. It’s a good dining experience.
I've had Azuma and Dongzhu Dongzhu before, but they didn't suit my taste. It made me think that Korean barbecued pork is all of this type. As a result, I ate this Taiwanese and Korean restaurant today, which made me change my mind about Korean barbecue.
Moreover, the five of us ate at this restaurant for only over 4,700. I also ordered an additional Korean cheese fried chicken. Although it was not as juicy as the Japanese Tangyang chicken, it was still acceptable.
Next is the seafood pancake. Although it is a little bit, I don’t dare to eat seafood, so I eat the pancakes next to it to taste my own pancake flavor, but those who dare to eat say the seafood pancake is delicious.
If you are carrying large or small bags, another special feature is that the chair can be opened and you can put things inside, so you don’t have to worry about where to put your bags and other things.
As for the meat, I would add a beef rib to a large platter of beef and pig. I prefer beef. I think the pork is okay, but not unpalatable. I simply love beef more than pigs. .
As for the drink, it’s a big cup, so I won’t drink it all in one go. If you accidentally finish drinking, they provide ice water to drink. There is no place to park when driving, so I drove to the Datongling parking lot and parked.
Barbeques in Taiwan, South Korea, and the Republic of China use charcoal fire, which makes them very fragrant!
However, each store clerk really bakes it differently!
Highly recommended:
Pork neck 🧁🧁🧁🧁🧁
Beef ribs🧁🧁🧁🧁🧁
Pork/Seafood Tofu Soup🧁🧁🧁🧁
The clerk will help you bake it, it’s really easy~
Side dishes are unlimited, but lettuce costs extra.
If you don’t eat the seafood pancake while it’s hot, you won’t want to eat it again 😂
Basically, the price is really not high, you can eat a lot of meat and feel full, so it’s really a good choice for the price!
A Korean BBQ restaurant perfect for gathering after get off work
The biggest advantage is that the clerk can serve at the table and help with baking. This alone can add one more star🌟
As for the meal, the pork neck was very chewy and not smelly at all. The pork belly tends to be thicker and fatter, and the raw meat looks a bit scary when it is first brought to the table. However, after the clerk cut it and grilled it, the whole thing was full of aroma. In fact, it tasted evenly balanced between fat and lean, making it delicious.
The side dishes can be reordered endlessly, and my personal favorite is soybean sprouts and Korean kimchi.
The most impressive thing is the kimchi soup. The spicy noodles and kimchi are both refreshing and delicious. We didn’t finish it and ordered more.
This Friday, I chose Taiwan and Korea, a Korean barbecue restaurant, for dinner. This time we booked a table for 8 o'clock. As soon as we sat down, everyone was so hungry that they started eating side dishes. Every side dish is delicious, and you can add unlimited portions!
In the meat department, we mainly ordered the multi-person set meal, which was mainly pork and added some beef ribs. Pork is different from Japanese-style yakiniku. Each piece is very thick, and the clerk will grill it directly for you over charcoal fire at the table. It’s great that you don’t have to bake it yourself! But because it is a charcoal fire, the smoke is a bit loud, so you have to pull the range hood down yourself.
Of course, the Shao Beer is a regular offering, and the most recommended is the Grape Shao Beer.
This time I ate until closing time and was very satisfied! Recommended for everyone to try it when gathering for dinner.