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史波蓋提
LV 17|Fooday Squad Leader

It was a gathering of friends, so I just ordered the group package without any thought.

The meat is very big and of good quality. I personally think the pork is a little tough because it was roasted for too long, but the beef is totally fine and delicious.

Recommended kimchi pot, lots of ingredients and good seasoning; don’t recommend the fried chicken, the skin is thick and the meat is thin, the meat is very dry when eaten after it has cooled down

There is quite a lot of lettuce given, and many barbecue restaurants only give a few slices, which is great~

You can refill unlimited side dishes. You don’t smell like oily smoke after the meal. The staff will help you grill them. It’s a good dining experience.

Side dishes can be ordered unlimitedly
Pork+Chicken
Original fried chicken
Beef shoulder is delicious
Seafood pancakes so so
Steamed eggs are also delicious
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Spot Info

台韓民國 韓式燒肉店106台北市大安區敦化南路一段187巷70號
Korean barbecueNT$870-NT$920
5 reviews
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More reviews at this spot...

以太幣難所
Lunch5 ppl940
over 1 year ago
之前吃過了阿珠媽,還有咚豬咚豬,都不合我胃口,讓我覺得韓國燒肉都是這種型態。結果今天吃了這一間台韓民國,讓我又對韓國燒肉改變想法。而且這一間,我們五個人吃,只花了4700多,我還多點了一道韓式起司炸雞,雖然沒有比日式的唐揚雞的汁多,但是還是能接受。 再來是海鮮煎餅,雖然有點,但我本身不太敢吃海鮮,所以我都吃邊邊旁邊的吃本身的煎餅味,但他們敢吃的都說海鮮煎餅好吃。 你如果帶著大包小包,還有一個很特別的,就是他的椅子是可以打開來,把東西放到裡面,這樣就不用擔心包包之類的東西要放哪邊。 肉的部分,我自己是加點一個牛肋條,跟一個大盤的牛豬拼盤,我自己是比較愛吃牛肉,豬肉的話我覺得還好,但沒有到難吃,就單純我愛牛比愛豬多。 飲料的話也算大杯,不會一口氣就直接喝完。如果不小心喝完,它有提供冰水可以喝,開車沒地方停,我是開去大統領停車場停在走過來。
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飲料王
Dinner6 ppl800
about 2 years ago
台韓民國的烤肉有使用炭火,烤起來特別香!不過每個店員烤起來真的還是不太一樣! 非常推薦: 豬頸肉 🧁🧁🧁🧁🧁 牛肋條🧁🧁🧁🧁🧁 豬肉/海鮮豆腐湯🧁🧁🧁🧁 店員會幫忙烤,真的很輕鬆~ 小菜可無限續,生菜需要另外花錢加 海鮮煎餅真的不趁熱吃,之後就會不想再吃了😂 基本上價位真的不高,可以吃很多肉很飽,以價錢來說真的是很好的選擇了!
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阿波卡
Dinner6 ppl900
over 2 years ago
非常適合下班後聚餐的韓式燒肉店 最大優點是店員可以桌邊服務幫忙烤,光這點就可以多加一顆星了🌟 餐點的部分,豬頸肉非常有嚼勁,而且任何臭味。豬五花是偏向厚肥的那種,剛端上桌時生肉的樣子有點可怕,但其實店員剪完下去烤之後整個香味四溢,實際上吃起來也是肥瘦分配有平衡,是好吃的。 小菜可以無限續盤,我個人最喜歡黃豆芽跟韓式泡菜。 裡面最有好印象的是泡菜湯,辣粉跟泡菜的爽度鮮度都有,超級好喝,我們喝完不夠還再多點一份。
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