Roast pork birthday meal, recommended by YT gout lover!
We were lucky enough to get a table on the waiting list (Friday dinner time)

Recommend ordering the Shenghe style (platter)
You can choose multiple parts you want to try and make a platter with two or three slices of each part, so you don’t need to order one portion at a time (eat 5-6 slices of the same part)

The two of us ate and chose a platter of six cuts and two slices each.
Japanese Wagyu beef: ribs, short ribs, shoulder blades
Australian Wagyu beef: flank plate, external diaphragm, flank meat
In addition, order the rib-eye steak and thin beef tongue
Add LINE friends and you will receive scallops as a gift

The clerk helped with the whole process of baking. The clerk was very kind and very skilled! The pace was great! They will all recommend ways to eat it and ask about your preferred doneness~

My favorite is the rib-eye steak. The thickness and oiliness are really beautiful😻I usually can’t eat this kind of good meat, nor can I grill it to such a degree of crispy on the outside and tender on the inside. I’m really satisfied with eating this steak in the end. so perfect!

Please note that the store will also prepare a whole four-inch cake for birthday celebrations⋯
After the meal, I will record your preferences for you so that I can recommend or remember them for you next time you come back. This is a very considerate BBQ restaurant worthy of five stars! The price is also very reasonable! Will definitely visit again!

I came to the tooth festival after get off work today because I had to pay my salary, so I came to try the Shangji Roast Pork that I had never tasted before!

This time I ordered the Japanese platter, a total of 8 kinds of Japanese Wagyu beef for two people, $32xx (from my impression). With the Japanese and tableside grilling service, I think this price is really a good deal (there are two steaks included! The skill of grilling is quite good. Each kind of meat has its own characteristics, and you can also watch it. Meal situation adjustment speed.

My favorite is the first-grade fillet. Hiyori is really suitable for eating fillet, which is a less fatty part. It is not overly greasy and is very sweet. It is a perfect match with the sauce.

In addition, I also love the rib-eye top meat, a thin slice that is completely edible and has the sweetness of wagyu 🤤

The most amazing thing this time is that I got a bunch of free gifts when I came to the store for the first time. When I became a member for the first time, I got a glass of beer for free. In addition, I also got a gift of Australian Wagyu beef for the anniversary, a punch of sparkling Japanese wine, and a cheese dessert at the end.

After eating everything, I went home with a satisfied belly😋