The Matsusaka pork and mixed vegetable glass noodles at Dong Dong's are very delicious, and they pair perfectly with their homemade shrimp paste. Other dishes like the stone pot bibimbap and cheese steamed egg also received great reviews. Overall, the meal quality is high and worth a return visit.
The restaurant atmosphere is relaxed, and the staff will assist in grilling meat, allowing customers to enjoy their meals with ease. However, there can be a lot of smoke inside the restaurant at times.
The staff service efficiency is high; although a bit serious, they are very professional, allowing customers to enjoy their meals quickly.
I’ve been to Dongdong’s house many times! The pork does not disappoint! This time for four people, we ordered the three-person set menu plus a la carte soy sauce, cheese mushroom plate, and Korean cold noodles. There will be a dedicated person helping with the grilling, so you just have to sit and wait for the meat~ The clerk is a bit aggressive but very efficient. The meat is grilled just right and very delicious. The side dishes are also above the standard. I highly recommend the steamed egg with cheese! Because my friend doesn't like spicy food, I ordered the non-spicy tofu hot pot for the first time and was surprised by the delicious soup base! I think you can skip the cheese mushrooms. There are also a variety of meat-wrapped side dishes to choose from! It’s Korean barbecue that will make people come back again and again.
The three-person set meal for four people is actually very filling! Fortunately, I didn’t order any more meat...I couldn’t finish the whole thing.
That is to say, I haven’t had such a smoky feeling in the past few times. I wonder if it’s because the air conditioner is not turned on in winter? ?
The Matsusaka pig is delicious and paired with their own shrimp paste(?) which is super delicious!
There will be people in the store to help with the barbecue, so you don’t need to do it yourself~
The mixed vegetable vermicelli is beyond my imagination, the texture is delicious and not soggy!
The stone pot bibimbap is also very good~
In addition, there is a rare honey lemon soju, which is really delicious. It is recommended to drink it alone!
Nowadays, more and more Korean barbecue restaurants are opening. On the premise that everyone’s meat quality is not bad, it has become more important to diversify the selection of soju and have meals other than meat! The overall eating rhythm of Dongdongjia is very good, and the food is served very quickly. It is a restaurant that you will want to visit again!
However, the last order was at 8:30 pm, which was early but acceptable ~ I could still order wine!
The fat pig here is really good
Moreover, the staff helps with the whole process of grilling and even mixes the bibimbap.
No brainer at all
I ordered a lot of Matsusaka pork and it was grilled until it was very crispy! The oil is all forced out! So it won’t be too greasy
Especially the heated dipping sauce is really amazing! The smell of seafood is awesome!
There are also miscellaneous meals that are great too! Sweet and salty enough ~ worth visiting again ~