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LV 13|Culinary Novice

隱家拉麵 赤峰店

台北市Ramen
almost 2 years ago
Lunch2 pplNT$260

Let’s talk about the conclusion first: it takes time to queue, but it’s really great.

We arrived at about 11:25 on Sunday and were seated at 12:08. While waiting in line, the staff took the initiative to ask about the number of people and paid careful attention to the status of the queue. Their attitude was very cordial, which is commendable.

When the queue is almost over, I go to the vending machine to order. There are many options for adjusting the ramen, including noodle type, hardness, portion size, soup thickness, scallions and onions. There are so many options.

We were then guided to the second floor to sit down. There are 9 seats on the second floor. The space is not large but it does not feel crowded. The meals will be brought out by the service staff. At the same time, they will carefully ask whether we need other services and whether we are satisfied with the taste of the meals.

I tried the golden chicken soup ramen (pork) and ordered a chicken leg barbecued pork. The chicken soup tastes sweet, the chicken leg barbecued pork is tender and fragrant, while the pork barbecued pork is relatively ordinary. If you choose a medium portion (180g) of noodles, you will feel full. It is recommended that those with average appetites choose medium portions.

Everything from the service attitude to the meal experience is satisfactory. It is especially recommended to order the chicken drumsticks and barbecued pork to try.

Queuing rules
Food ordering machine screen
Add point area
Beverages and sodas are in glass bottles
desktop
$220 Tonkotsu Soy Sauce Ramen
$230 Golden Chicken Ramen (Pig)
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Spot Info

隱家拉麵 赤峰店103台北市大同區南京西路25巷28號
RamenNT$270-NT$290
5 reviews
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More reviews at this spot...

乃子過日子
Dinner2 ppl280
4 months ago
【Foodholic乃子@台北】 「隱家拉麵 赤峰店」位於中山站和雙連站中間,其實之前對於隱家拉麵的印象沒有很好,那時候排隊排了超級久,有超過一小時甚至快兩小時,但進去吃了之後覺得蠻普通的阿,不知道是不是因為升高了期待值所以反而失望 最近可能因為中山站實在開了太多拉麵店,所以發現隱家拉麵反而沒什麼人在排隊了,在外頭等了5分鐘就入座了 要先在外頭掃QRcode點餐,然後等店員叫,再到店內機器付款 店員還蠻親切的,這一點小加分 黃金雞湯拉麵$240 湯頭聞起來和喝起來都有一股古早味豬油拌飯的香氣,我個人是很喜歡啦,湯頭很溫順,不會太油,會想多喝幾口的那種 麵體選擇了中捲麵,軟硬度還OK,麵量其實我覺得給得不少,蔥和洋蔥也給很多,整碗吃完是有飽的 肉可以選擇豬肉或雞肉,我選了舒肥雞肉,味道中規中矩,還蠻軟嫩的,就是個不失分的表現 整碗拉麵吃完覺得還不錯,但也不到驚豔,不會讓人吃到最後還意猶未盡,大概70分吧~
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阿官
Dinner2 ppl300
11 months ago
這家拉麵也是在口袋名單許久的拉麵店,每次假日經過都大排長龍。昨天剛好平日晚上在附近想說去看一下吃不吃得到,店員說大概排 20 分鐘就可以了。他候位有位子坐,20 分鐘很快就過去,我們就入場吃啦。 覺得湯頭味道真的很讚!我們都是點豚骨醬油,在這寒冷的天氣,豚骨湯喝起來真的非常的舒服。同行的點普通濃度,喝起來很鮮甜,不鹹。我自己點的是日式濃湯,鹹的恰到好處。 麵條的部分,是粗細適中的扁麵,口感很彈牙。好吃! 而叉燒是我比較沒那麼愛的雞腿叉燒,經過炙燒。是很好吃,但我個人還是比較愛豬叉燒。所以我們有另外加點豬叉燒,豬叉燒本身醃料非常入味,搭配拉麵真的超讚! 美中不足的是沒有供應啤酒🍻 FYI 他店面有二樓,所以位子還算多。我前面排了大概 10 人,也大概 20 分鐘左右就入座了。值得一試!
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偷偷摸摸
Dinner2 ppl265
over 1 year ago
#台北 #雙連 因為中午吃太少,晚餐也很晚吃,整個超餓的,加上生理期無形中消耗許多熱量,決定來吃個超有飽足感的拉麵。 這附近的拉麵店就屬隱家營業時間最長,大概晚上快八點來,過了用餐時間都還是有大概快 10個人在排隊,不過拉麵翻桌率很快,等了大概15分鐘就可以點餐入座了。 店家服務態度整體來說都很親切,不論是指引候位還是安排點餐入座都很仔細。覺得蠻加分的,因為蠻多熱門的店家就是會靠勢覺得不缺客人,服務態度就很差還自以為是有個性。 這次點了兩種口味的麵, 「豚骨醬油拉麵」跟「真鯛魚白湯拉麵」,麵的硬度還有湯頭口味都沒有特別調整成淡一點軟一點的。 豚骨醬油拉麵我只有喝一口湯,覺得有點普通,可能因為我本身就比較沒有特別偏愛豚骨風味,這部分的感想可能稍微不準一點。 點到當天最後一碗的真鯛魚白湯拉麵覺得很幸運,因為真的蠻好吃的!! 雖然一開始端上桌覺得魚味蠻濃烈的有點腥,但實際上喝了一口湯之後覺得很清甜!! 麵體是細麵,叉燒有雞肉跟豬肉,我覺得他們家的雞肉叉燒是我目前吃過最好吃的!因為他們家的雞肉叉燒有調味,不像其他家就是單純的舒肥雞,雞腥味比較明顯。 豬肉叉燒的部分就覺得還好,覺得沒什麼味道,肉也稱不上軟嫩。 同樣覺得沒什麼味道的還有溏心蛋,順便一提現在有活動是IG轉發文章到限動可以免費加一顆蛋或者換一杯飲料。 整體來說是不錯的一碗拉麵,不過我個人來說回訪的機率是比較低,因為沒有熱愛豚骨,就比較沒有回訪的動力,畢竟台北的拉麵店太多沒吃過的了,會想先把有興趣的吃過一輪。
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