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永遠的新手
LV 50|Fooday Taste Master

The address of Shi Family Sesame Oil Kidney is located on Songshan Road, but the actual entrance is in the neighboring alley No. 540. The shop is always crowded during business hours, and during the beginning of winter, the whole restaurant was cleared out to the point where only rice was left to sell.

Today, I enjoyed sesame oil kidney, braised pork rice, braised bamboo shoots, and also took out sesame oil chicken and sesame oil pig heart, totaling 530 NT dollars.

Sesame Oil Kidney:
The kidney is processed very delicately, with a crunchy and bouncy texture. The sesame oil soup base is rich yet has a sweet fragrance. As you slowly bite into the kidney, the unique texture is truly something you can only understand by tasting it yourself. The tender ginger in the soup is so soft that you can enjoy it with the kidney, providing a different flavor experience.

Braised Pork Rice:
Shi Family's braised pork rice is impressive; each grain of rice is distinct, and the braised pork, while rich, is not greasy. Even if the sesame oil base is sold out, this braised pork rice is still worth trying.

Braised Bamboo Shoots:
Standard fare, it serves as a transitional side dish between the braised pork rice and kidney. It's not bad, but it doesn't stand out; the addition of some braised pork among the bamboo shoots is an interesting highlight.

Sesame Oil Chicken:
Bone-in, but compared to other sesame oil dishes, it's served in a larger bowl. The sesame oil itself needs no further mention. The portion of chicken with soft bones is quite satisfying, and the meat is very tender. The only downside is that the cooking wine in the sesame oil chicken seems a bit heavy... if you need to drive afterwards, you might want to reconsider drinking the soup.

Sesame Oil Pig Heart:
The bouncy texture of the pig heart is also worth trying; it's a different type of bounciness compared to the kidney.

Overall, I've specifically taken the time to visit three or more times just to enjoy this kidney dish. Even with the effort, it feels worthwhile because it's just that delicious.

The restaurant itself is very narrow; to improve seating efficiency, they even use partitions, so if possible, it's better to take it to go.

Highly recommended to everyone!

Sesame Oil Kidney
Braised Pork Rice
"魯筍絲" translates to "Lu Sun Shreds" in English.
Sesame Oil Chicken
Sesame Oil Pork Heart
The partition on the table inside the store.
A corner of the store.
Rich base ingredients for cooking
Take-out certificate
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Spot Info

施家麻油腰花110台灣台北市信義區松山路538-2號
Taiwanese restaurantNT$160-NT$180
4 reviews
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More reviews at this spot...

Glen
Dinner1 ppl200
8 months ago
超過五十年的在地美食-施家麻油腰花第一次吃是住在永春的朋友推薦,吃了一次後驚為天人,個人認為完勝台北市任何一家麻油內臟系列的任何店家 他的滷肉飯個人認為是在雙北目前吃過前幾名好吃的(第一名是新店的賴岡山羊肉),除了肥肉夠嫩但不會過度油膩,份量也足夠,雖然近年漲價了但還是很好吃 這次晚上十點半來,很意外的所有內臟都還有,於是點了腰花清湯。 他們的腰花真的很脆,咬下去又有一個綿密的口感,外觀看起來像是蒟蒻但吃下去很新鮮! 因為最近太熱所以沒有點麻油系列,如果不喜歡蔥跟薑絲的人要記得跟店家提早說,麻油的部分則都沒有。 這家冬季的時候還會賣麻油雞,曾經點過兩次真的是驚為天人。那個米酒是真的會讓人喝湯喝到有微醺感覺,肉質新鮮而且很大塊。 他們的小菜也很推,只是因為都自己吃所以比較少點了。整體來說還是大推
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Beka✨
Dinner1 ppl145
12 months ago
吃了十幾年的施家,這天過了用餐時間後才來吃飯,人潮依然不少。 雖然最有名的是麻油腰子,但我不愛麻油的湯,很少會點這道。 這天點了 瘦肉清湯 這是我最常點的品項,瘦肉份量給得非常多!只是這天的瘦肉燙得太老了一點,口感不太好,咬得好辛苦😅 魯肉飯 這也是施家的經典菜色,手切的魯肉雖然偏肥,但吃起來一點都不油膩! 魯筍絲 如果要點小菜的話,這道也是我的首選!總是覺得現在越來越難吃到好吃的魯筍絲了,很多店賣的不是不入味,就是有點臭臭的怪味,施家的調味得當,帶點微酸,十分下飯! 這家在口味上蠻和我胃口的,只可惜就是環境不好。
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史波蓋提
Lunch1 ppl165
over 1 year ago
從小吃到大的口味~有賣麻油腰花等,冬天進補時非常多人排隊,最近默默的漲價了,腰花清湯來到一碗130😢 腰花每天進貨很新鮮,一碗很多塊,有厚度也大塊,湯就是一般的味素湯,越喝越鹹,豬肚湯跟瘦肉湯也不錯,料都好吃,湯都是一樣的湯;滷肉飯醬油味很重,不是很有層次的口味,但就是家常味,想到就會去吃的那種~ 內用跟外帶一起排一列,因為客人很多,亂闖老闆有時會爆氣,等老闆指示再點餐入座
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