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永遠的新手
LV 50|Fooday Taste Master

The address of Shi Family Sesame Oil Kidney is located on Songshan Road, but the actual entrance is in the neighboring alley No. 540. The shop is always crowded during business hours, and during the beginning of winter, the whole restaurant was cleared out to the point where only rice was left to sell.

Today, I enjoyed sesame oil kidney, braised pork rice, braised bamboo shoots, and also took out sesame oil chicken and sesame oil pig heart, totaling 530 NT dollars.

Sesame Oil Kidney:
The kidney is processed very delicately, with a crunchy and bouncy texture. The sesame oil soup base is rich yet has a sweet fragrance. As you slowly bite into the kidney, the unique texture is truly something you can only understand by tasting it yourself. The tender ginger in the soup is so soft that you can enjoy it with the kidney, providing a different flavor experience.

Braised Pork Rice:
Shi Family's braised pork rice is impressive; each grain of rice is distinct, and the braised pork, while rich, is not greasy. Even if the sesame oil base is sold out, this braised pork rice is still worth trying.

Braised Bamboo Shoots:
Standard fare, it serves as a transitional side dish between the braised pork rice and kidney. It's not bad, but it doesn't stand out; the addition of some braised pork among the bamboo shoots is an interesting highlight.

Sesame Oil Chicken:
Bone-in, but compared to other sesame oil dishes, it's served in a larger bowl. The sesame oil itself needs no further mention. The portion of chicken with soft bones is quite satisfying, and the meat is very tender. The only downside is that the cooking wine in the sesame oil chicken seems a bit heavy... if you need to drive afterwards, you might want to reconsider drinking the soup.

Sesame Oil Pig Heart:
The bouncy texture of the pig heart is also worth trying; it's a different type of bounciness compared to the kidney.

Overall, I've specifically taken the time to visit three or more times just to enjoy this kidney dish. Even with the effort, it feels worthwhile because it's just that delicious.

The restaurant itself is very narrow; to improve seating efficiency, they even use partitions, so if possible, it's better to take it to go.

Highly recommended to everyone!

Sesame Oil Kidney
Braised Pork Rice
"魯筍絲" translates to "Lu Sun Shreds" in English.
Sesame Oil Chicken
Sesame Oil Pork Heart
The partition on the table inside the store.
A corner of the store.
Rich base ingredients for cooking
Take-out certificate
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Spot Info

施家麻油腰花110台灣台北市信義區松山路538-2號
Taiwanese restaurantNT$110-NT$160
6 reviews
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More reviews at this spot...

Christy
Lunch2 ppl55
8 months ago
在台北寒風刺骨的冬季裡,若要說一碗熱湯能暖胃又暖心,那施家麻油腰花絕對是許多老饕的首選。這家店以各式麻油系列湯品聞名,每到冬天,我幾乎都會來報到,享受那股從湯頭升起的麻油香氣所帶來的溫潤療癒~ 《滷肉飯(小)》 店家毫不手軟地淋上大量滷汁,讓每一口米飯都沾裹上深色光澤與濃郁香氣,完全不會出現只剩白飯的窘境。滷肉的部分肥肉比例偏高,但這正是它的靈魂所在——肥肉燉得入口即化,鹹中帶甜、膠質豐富,整體香而不膩,極具古早味魅力! 搭配的《燙青菜》 選用了大陸妹。處理得乾淨俐落,簡單燙熟後佐以蒜末與醬汁,清爽之中又帶點鹹香,正好中和滷肉飯的油潤,讓整體餐點達到味覺平衡🥬 雖然這天沒點他們家的招牌麻油腰花湯,但光是這樣的簡餐組合,就已經讓人感受到施家獨有的家常溫度與誠意。沒有過度包裝,只有紮實樸實的好味道。若你還沒在冷天裡來碗麻油湯,那一定得找個時間補上;若像我一樣只是想吃一碗香氣四溢的滷肉飯,也絕對不會失望~
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Frannie
Lunch2 ppl55
8 months ago
施家麻油腰花開業至今已有超過50年歷史,是不少在地人從小吃到大的老店。店面空間不大、座位緊湊,但用餐節奏快,翻桌率高,即使排隊也不用等太久。 他們家的麻油系列、清湯系列與滷肉飯很有名,各式內臟湯品如麻油雞、腰花、豬心、豬肝、豬肚、瘦肉等,選項多元,各有支持者。如果敢吃內臟,絕對要試試招牌麻油腰花,香氣濃郁、火候掌握得好,腰花滑嫩又不腥。 我自己最常點的是《豬肝清湯》 湯頭清爽、薑絲給得足,豬肝份量實在,燙得剛剛好,吃起來毫無腥味,尤其在經期期間特別適合補血暖身,常常會外帶一碗回家慢慢享用。 另一個招牌是他們的《滷肉飯》 一碗小碗只要35元,滷肉是肥肉為主的滷肉條,滷得入味且油潤滑口,搭配辣蘿蔔乾一起吃非常過癮,醬汁給得大方,每一口飯都能充分沾附醬香,不會出現只剩白飯沒有醬可以配的尷尬情況,滷汁風味乾淨,沒有過多胡椒或香料干擾,吃得到食材本身的甜與醬香,符合我喜歡純粹傳統風味的口味。 雖然內用時難免會聞到來自前台的內臟備料味,但這也是老店的實感之一,施家麻油腰花不是那種精緻裝潢的店,是一碗湯、一碗飯,就能慰藉身心的日常滋味。
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Glen
Dinner1 ppl200
over 1 year ago
超過五十年的在地美食-施家麻油腰花第一次吃是住在永春的朋友推薦,吃了一次後驚為天人,個人認為完勝台北市任何一家麻油內臟系列的任何店家 他的滷肉飯個人認為是在雙北目前吃過前幾名好吃的(第一名是新店的賴岡山羊肉),除了肥肉夠嫩但不會過度油膩,份量也足夠,雖然近年漲價了但還是很好吃 這次晚上十點半來,很意外的所有內臟都還有,於是點了腰花清湯。 他們的腰花真的很脆,咬下去又有一個綿密的口感,外觀看起來像是蒟蒻但吃下去很新鮮! 因為最近太熱所以沒有點麻油系列,如果不喜歡蔥跟薑絲的人要記得跟店家提早說,麻油的部分則都沒有。 這家冬季的時候還會賣麻油雞,曾經點過兩次真的是驚為天人。那個米酒是真的會讓人喝湯喝到有微醺感覺,肉質新鮮而且很大塊。 他們的小菜也很推,只是因為都自己吃所以比較少點了。整體來說還是大推
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