施家麻油腰花
Over fifty years of local cuisine - Shi's sesame oil kidney dish.
The first time I tried it was recommended by a friend living in Yongchun. After the first bite, I was amazed; I personally think it surpasses any sesame oil offal restaurant in Taipei.
I believe their braised pork rice is among the best I've had in the Taipei area (the top one is Lai Gang Mountain Goat Meat in Xindian). The fatty pork is tender without being overly greasy, and the portion is ample. Although prices have risen in recent years, it’s still very delicious.
I came this time at ten-thirty in the evening, and surprisingly, all the offal was still available, so I ordered the kidney clear soup.
Their kidney is really crunchy; when you bite into it, there’s also a creamy texture. It looks like konjac but tastes very fresh!
Because it’s been too hot lately, I didn’t order dishes from the sesame oil series. If you don’t like scallions and shredded ginger, remember to tell the staff in advance. The sesame oil part was omitted.
In winter, they also sell sesame oil chicken, which I’ve ordered twice and was amazed both times. The rice wine truly makes you feel a bit tipsy after drinking the soup, and the meat is fresh and served in large pieces.
Their side dishes are also highly recommended, but since I was eating alone, I ordered them less frequently. Overall, I highly recommend this place!
There’s no comment yet.
Be the first one to support the Foodie!