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Beka✨
LV 12|Culinary Novice

施家麻油腰花

Dinner1 ppl$145
6 months ago

Having been eating at Shijia for more than ten years, I came to eat after the meal time this day, and there was still a lot of people.

Although the most famous one is sesame oil kidney, I don’t like sesame oil soup and rarely order this dish.

It's o'clock today

Lean meat soup
This is the item I order most often, and the portion of lean meat is very generous! It’s just that the lean meat today was a bit too blanched, so it didn’t taste very good and it was hard to bite😅

Lu Pork Rice
This is also a classic dish of the Shi family. Although the hand-cut pork belly is on the fatty side, it doesn’t taste greasy at all!

Lusun silk
If you want side dishes, this is my first choice! I always feel that it is getting harder and harder to get delicious shredded bamboo shoots nowadays. The ones sold in many stores are either tasteless or have a bit of a stinky smell. Shijia’s is seasoned properly, with a little sourness, and goes very well with rice!

The taste of this restaurant is quite to my liking, but unfortunately the environment is not good.

It was still full after meal time
Lean meat soup
Lusun silk
Lu Pork Rice
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Spot Info

施家麻油腰花
3 reviews
Taiwanese restaurantNT$150~NT$190
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More reviews at this spot...

Glen
Dinner1 ppl$200
about 2 months ago
超過五十年的在地美食-施家麻油腰花第一次吃是住在永春的朋友推薦,吃了一次後驚為天人,個人認為完勝台北市任何一家麻油內臟系列的任何店家 他的滷肉飯個人認為是在雙北目前吃過前幾名好吃的(第一名是新店的賴岡山羊肉),除了肥肉夠嫩但不會過度油膩,份量也足夠,雖然近年漲價了但還是很好吃 這次晚上十點半來,很意外的所有內臟都還有,於是點了腰花清湯。 他們的腰花真的很脆,咬下去又有一個綿密的口感,外觀看起來像是蒟蒻但吃下去很新鮮! 因為最近太熱所以沒有點麻油系列,如果不喜歡蔥跟薑絲的人要記得跟店家提早說,麻油的部分則都沒有。 這家冬季的時候還會賣麻油雞,曾經點過兩次真的是驚為天人。那個米酒是真的會讓人喝湯喝到有微醺感覺,肉質新鮮而且很大塊。 他們的小菜也很推,只是因為都自己吃所以比較少點了。整體來說還是大推
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史波蓋提
Lunch1 ppl$165
10 months ago
從小吃到大的口味~有賣麻油腰花等,冬天進補時非常多人排隊,最近默默的漲價了,腰花清湯來到一碗130😢 腰花每天進貨很新鮮,一碗很多塊,有厚度也大塊,湯就是一般的味素湯,越喝越鹹,豬肚湯跟瘦肉湯也不錯,料都好吃,湯都是一樣的湯;滷肉飯醬油味很重,不是很有層次的口味,但就是家常味,想到就會去吃的那種~ 內用跟外帶一起排一列,因為客人很多,亂闖老闆有時會爆氣,等老闆指示再點餐入座
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