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Jacker
LV 21|Fooday Adventurer
Editor Choice +100 FOOD

畬室法式巧克力甜點創作 YU CHOCOLATIER

Afternoon Tea2 ppl$473
2 months ago

This visit to Yu's Room was my first, and it was also to reunite with a long-lost friend. We decided to try what is said to be the best chocolate French dessert in Taipei, hoping to create some unforgettable memories.

The shop's interior doesn't have many seats, and the dessert counter takes center stage. I think these exquisite desserts are primarily intended for takeout as gifts; there is a 10% service fee for dining in, and you settle the bill only when leaving. After selecting at the counter, you simply tell the staff which dessert you'd like to enjoy. You can also order drinks while seated, and they will continually come to refill your water.

The desserts at Yu's Room are beautifully crafted, and there are quite a few options. It took us quite a while to choose two desserts.

The first one is Passionfruit. The staff recommended we enjoy this one first (because the next dessert is heavier and sweeter). Its elongated, multi-layered structure is packed with a variety of flavors. With the first bite, the sweet and sour taste mingles with the aroma of ginger and brandy; the texture is initially refreshing, leading to the fruity sweetness of chocolate, and it finishes with a hint of spiciness—pure happiness.

The second dessert is Yu's Room's classic creation: the round and delicate Shibusa. This dessert is made from various types of cocoa with different tonalities, and you can tell from its appearance that the texture will be slightly rich. Sure enough, despite the large amount of chocolate mousse inside, the flavor remains deep and intense, and each bite necessitates a big sip of tea to catch your breath. That said, this rich chocolate is indeed a signature item, providing us with a profound experience in both appearance and taste.

Besides desserts, consider ordering a drink. If you wish to alleviate the sweetness while eating chocolate, a cup of tea is definitely a good choice. We ordered a cold brew oolong tea, which allowed us to continue enjoying the desserts—what a lifesaver!

If you're a chocolate lover to the core, you might also want to try a chocolate drink. We ordered a summer limited edition drink called "Choco Summer," which is delicate and sweet; just be careful not to pair it with a heavy dessert, as it might ruin your taste buds.

For those wanting to see the dine-in menu, you can check further at: https://www.yuchocolatier.com.tw/pages/yu-chocolatier-menu

Passion fruit. A dessert with an incredibly layered passion fruit flavor, featuring mousse on top, a moist cake base below, and a layer of cookies, creating a captivating experience with multiple textures and complex flavor variations.
Shibusa. With a round and glossy appearance, it wears a chocolate hat adorned with a touch of gold leaf, incredibly cute.
The chocolate summer and cold brew oolong are served in beautiful cups, which is very uplifting to see. The chocolate summer is also garnished with a cocoa almond bean decoration that is edible.
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Comments (10)

阿官
LV 30Bronze Foodie
感謝分享,感覺很讚
魚丸
LV 6Fooday Intern
看起來好讚
飲料王
LV 21Fooday Adventurer
畬室真的很讚,常常跑去外帶還沒內用過!
Timecheng
LV 16Fooday Squad Leader
感覺不錯
YY
LV 13Culinary Novice
看起來超好吃r
阿波卡
LV 29Fooday Chief
Shibusa 看起來好圓好滑好可愛 感謝這麼詳細的介紹
Coco
LV 35Foodie Commander
Shibusa光澤很漂亮餒🤤🤤
LV 1Fooday Newbie
看起來很好吃
JUN.YC
LV 1Fooday Newbie
一直超想吃吃看,感謝推薦!
三口元
LV 27Fooday Chief
看起來好讚

Spot Info

畬室法式巧克力甜點創作 YU CHOCOLATIER
2 reviews
Desserts & DrinksNT$470~NT$500
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