Oh my!原燒 台北林森北店
Conclusion:
High standard service! Although the price is on the high side, it is exquisite and just right for two people.
2024/8/2 (Friday) 19:00 Dinner
No special reservation/Onsite seats are half full
It’s my first time to eat hara-yaki.
I found out that it was a brand owned by Wangpin.
I heard from the store staff that there will be a new menu at the end of August, and I will definitely visit again.
A more impressive personal review:
(1) Regardless of any service staff, the overall service attitude is super good. Even if I don’t usually scan the QR code to leave a comment, I would like to scan it to encourage the outsiders (ask their boss to help raise their salary)
(2) When each dish is served, they will carefully introduce and teach how to grill the meat, and they will also frequently ask about changing the grill net, which is really a plus for a barbecue restaurant!
(3) The desktop is organized very quickly. Even if the dining period is busy, consumers’ needs are quickly noticed. The service fee is worth paying.
(4) The side dishes (Six Little Fortunes) that come with the meal actually contain mustard! It’s rare to find wasabi in yakiniku restaurants, which is really impressive (and you can refill the side dishes endlessly).
(5) It is worth mentioning that the pork bone soup was provided as soon as we were seated. It was so delicious that I accidentally refilled two pots (free)
The nitpicky part of the egg:
(1) The leaves of the cabbage look like they have lost moisture, as if they have been left in the refrigerator for a long time and are not that fresh.
(2) It is difficult to park nearby and there are few motorcycle spaces. It is recommended to walk for 10 minutes from MRT Zhongshan Station or take public transportation.
(3) The meat is average to above average, and the quality of the meat is not particularly impressive at this price.
Off topic:
The pork bone soup is of extremely high quality and has won the hearts of many ramen shops, so I wouldn’t be surprised if Oupin opens a ramen shop someday.
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