回転寿司 根室花まる 銀座店
Reviewer with braces: The restroom is quite far, you have to walk to the other side.
This revolving sushi restaurant opens at 11:00. To get the first batch, you need to line up for the elevator. We arrived at 11:20 to take a number and waited about 50 minutes to get in. If you miss the first batch, you usually have to wait 1-2 hours, and even Japanese people come to eat here.
There are four pricing options: 165, 286, 396, and 528 yen. You order by filling out a form with the item numbers and the number of plates. If you don’t want wasabi, you mark it with an X, and then hand it to the staff. You can get tea at your seat, and the cups and soy sauce dishes also rotate past you; the cups are quite cute.
We ordered double-layer scallops, salmon, sweet shrimp, flatfish, horse mackerel, flatfish fin meat, Matsuba crab (single piece), botan shrimp (single piece), crab salad gunkan, chawanmushi, and draft beer. I personally recommend the double-layer scallops and sweet shrimp for their fresh and sweet taste.
The total for two people was 5647 yen. The food overall was good, but if I had to wait more than two hours, I probably wouldn't come back—not because it’s bad, but it’s just not worth such a long wait.