Its located on the GoundFloor of Sunway Giza Mall. There is parking in the basement is ample, atleast for weekday anyway. Super hard to get parking outside even on weekdays so might be best to pay for the ease of mind.
Place looks relatively new and not much ratings, especially since there are more established korean bbq places in the area.
As a disclaimer, i am unable to eat certain things due to my keto diet.
The japchae in the side dishes is pretty nice according to my wife. Personally, i am here for the meat and don't really care much for the side dishes.
There arent any gas fire grills here. Instead there are induction cookers on each table, which is a pretty new for me. Some items will be cooked by the staff at a proper grill so you might want to give this place a skip if you reallly want to cook them yourselves. Though sometimes we want a hands off korean bbq.
The spicy pork belly(cooked by staff) was ok. Not bad but not wow either. Comes with cooked onions which is good if you are a fan (not me). The baby octopus (cooked by staff) came with cabbages and carrots in the sauce. The sauce was nice but the octopus was overcooked.
Service was fine, with nothing worth mentioning.
Overall, this place isnt for me. The lack or wow factors and no gas stove cooking makes it a no go, especially with the other options awailable.
There’s no comment yet.
Be the first one to support the Foodie!