豆花莊
The weather was getting hotter and I suddenly wanted to eat tofu pudding late at night, so I went to the Ningxia Night Market at around 11pm. I usually buy the nearby Binglin ancient flavored tofu pudding. Today I saw that the tofu pudding shop was also open at this time, so I came to exchange it. Eat and see in a store.
I ordered the store’s No. 3 tofu curd, which included mung beans, barley and glutinous rice balls, all my favorite ingredients!
Compared with the common brown sugar water, the sucrose smoothie here is added, which has an extra fragrance. I think the sweetness is also lower and not greasy! The mung beans are cooked just right, not too hard and not soft enough, nor too rotten or gritty. The barley is soft and Q-y, and the glutinous rice balls become a little tough because they are soaked in the iced bean curd. The tofu pudding is quite dense, and overall it’s good. I read the reviews on Google Maps and said that the line usually takes a long time. I don’t want to line up for bean curd. If you don’t have to line up, you can come here to eat it.
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