ROBIN‘S鐵板燒

If you're driving there, you might need to arrive quite a bit earlier. The wait for the parking lot entry took a little longer than expected.

The appetizer is Pacific shrimp and Hokkaido scallops with honey mustard sauce. The scallops definitely show their raw grade quality. The vegetable jelly was surprisingly good; I originally thought it would be nothing special, but the vegetables had a surprising juiciness to them. The shrimp were quite standard, but I found the asparagus a bit spicy (or maybe it's due to the honey mustard sauce).

For soup, I chose the creamy mushroom soup. It was decent, but it got a bit rich towards the end. I feel like it’s a pity that they didn’t offer a lighter soup option, as all three choices were creamy soups.

For the main course, I chose the filet mignon cooked medium. Although the service staff recommended medium rare or medium, I think medium is just right (five-star rating!).

Although the meat was rated highly, the overall value felt a bit lower. However, it’s still a great place for a date or celebration, and the atmosphere is quite nice.