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LV 26|Fooday Chief
Editor Choice +100 FOOD

明水然・樂 遠百信義店

台北市Teppanyaki
4 months ago
Lunch2 pplNT$1,760

📍Location: Taipei, Taiwan

Thanks to Fooday AI, I found a restaurant to celebrate with my family. The keyword was 🔍 “recommended omakase.” At first, my vague request 🔍 “recommend a restaurant suitable for celebration” didn’t yield suggestions that matched what I wanted, but after giving a specific and clear instruction, I found a suitable restaurant! Here’s some reference for everyone.

I evaluated the price, availability, convenience of parking, and whether there were any discounts, and finally chose “Mingshuiliang・Le,” considering how far it was from home, I opted for the “Far East Department Store Xinyi Branch.”

It was my first time eating omakase, so I was unfamiliar with the process. When making the reservation, I had to prepay the “full meal cost + 10% service fee” within the deadline to secure the booking, which was limited to bank transfer. They would also call the day before to confirm ✅.

💰 There are only two set menus priced at 1600 and 2400, and I could prepay 1600 for the reservation. If I wanted to upgrade at the venue, I could ask the staff if there were ingredients available to upgrade my meal.

There are two teppanyaki chefs, each serving six guests. With each dish served, they explain the name of the dish to us. The chef at our table seemed shy and didn’t make much eye contact with the guests while explaining, speaking rather softly; in contrast, the chef at the adjacent table spoke louder and interacted more with the customers, sharing laughs. This part depends on personal preference and luck, whether you prefer a quiet meal or a lively one 🙂.

Aside from that, it was quite interesting to watch the chefs prepare the dishes while having our meal, so it wasn't boring at all. There were a total of 14 dishes, and the entire meal ended up taking about 2 hours. The staff provided excellent service, proactively refilling our tea and adding side dishes.

I’ll share some favorite dishes in the pictures:

⭐️ Clam soup
⭐️ Salted egg lobster claws
⭐️ Lobster
⭐️ Wagyu beef hamburger
⭐️ Main dish A5 Wagyu

Overall, the seasoning of the dishes was rather light, perhaps to showcase the original flavors of the fresh ingredients. Looking at the dishes I liked, they all seemed to be the comparatively richer-flavored ones 😂. The food was delicious, but not overwhelmingly impressive; I feel that the internet's “must-try” rating for omakase is somewhat overrated.

When making the reservation, they asked about birthdays or anniversaries, and we could receive a complimentary cheesecake. Everyone seemed to mention it, and while every group received one, we didn’t since we forgot to write it down, so I felt a little shortchanged 😅.

The manager was very thoughtful and played a little ukulele rendition of “Happy Birthday” for us at the end, jokingly saying he was the resident singer when he handed over his business card, which was quite amusing.

Overall, this experience was quite nice; the environment and service are suitable for celebrations. The meal also included validation for parking at A13 for about 3-4 hours. I can't remember the exact time, but after eating, I still had plenty of time to browse around the department store, so I would recommend it to everyone.

The large lantern at the entrance is perfect for taking photos.
As soon as you are seated, pickled radish and spicy onions will be served. You can ask for more even after finishing. The first course, clam soup, is very fresh and sweet, with a rich flavor that's really delicious. Just a small cup leaves you wanting more; if refills were possible, it would probably be emptied quickly—so good! 👍
The chef prepares the meals neatly, pleasing to the eye.
Using Hokkaido grade raw scallops, the scallops themselves are fresh and delicious. Paired with other tasty ingredients like zucchini, mullet roe, and fish, it just feels a bit lacking in flavor. Just adding a little bit of salt would make a big difference.
Dried scallop side.
Cod roe with yam and mentaiko. The taste is as you can imagine, quite standard.
Seaweed steamed egg, the taste is also relatively light, and the steamed egg itself is very tender.
The true carving goes well with the big root. This is probably the lightest dish among all the dishes, as the fish itself doesn't have much flavor. I was hoping the radish would be very flavorful, but it wasn't either. 🥲
Join the Lettodo member program and receive a gift of mullet roe upon joining, already added.
Grilled black mullet roe, As someone who doesn't usually like mullet roe, I can accept this. I was originally afraid of the taste of mullet roe, but this one is not too strong. Paired with apple and white radish, it adds a refreshing sweetness.
Kelp paired with pan-seared fish, delicious, but it's a taste you can easily imagine; this kind of pairing feels quite common.
Golden lobster, The golden sauce is balanced with green onions to counteract the greasiness, and it feels like they made a conscious effort not to make it too salty; the golden sauce is on the lighter side. The lobster meat is very delicious!
The lobster meat is very fresh and bouncy, and there's a lot of shrimp paste; it tastes great even without any special seasoning!
The shrimp tail meat is very easy to remove; it comes out nicely with a fork.
Plum smoothie, a refreshing and delicious drink to have at halftime.
Wagyu burger, is probably the most sinful dish inside🤩 The fat of Wagyu paired with cheese and crispy toasted bread is really delicious! Could it be that I only deserve to eat this kind of junk food? 🥹
Hamburger filling.
Japanese A5 Wagyu, For the main course, you can choose Japanese A5 Wagyu, Japanese A4 Wagyu, or premium Kurobuta chicken. A5 Wagyu is rich in fat and melts in your mouth; eating too much may be overwhelming, so this portion size is just right.
Lobster miso soup, The miso soup tastes ordinary, but the lobster meat is delicious. The soup is soup, and the lobster is lobster; it feels like they weren't cooked together.
Truffle fried rice, the chili sauce will be provided separately. If you don’t add it, the fried rice will taste a bit bland. I also mixed in some spicy onions from the side dish 😆 It tasted much better after adding them. The rice grains were fried perfectly, each grain distinct and flavorful.
Vanilla ice cream brownie, the chef has pan-fried the brownie, and the warm brownie pairs deliciously with ice cream.
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Comments (1)

吉米豬
LV 1Fooday Newbie
謝謝分享訂位用餐流程,對我很有幫助👍🏼

Spot Info

明水然・樂 遠百信義店110台北市信義區松仁路58號14樓
TeppanyakiNT$1,760
1 review
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阿鈴s食LV 29Fooday Chief
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阿鈴s食LV 29Fooday Chief
鐵 F.f Teppanyaki 鐵板燒 西門店
Teppanyaki台北市
🔅實際到訪日期:2025/02/28*照片未經允許請勿轉載&商業 存了一陣子的無菜單鐵板料理,之前看別人分享好像還不錯。跟朋友來訪,離龍山寺跟西門走路有一小段距離,以下是當天的餐點,因為沒有菜單所以是師父介紹時候憑印象記下的關鍵字。 ️▪️烏魚子蘿蔔卷 像烏魚子包蘿蔔糕的感覺,本身蠻喜歡烏魚子所以當開胃菜覺得不錯。 ▪️洋蔥湯 佛卡夏 洋蔥湯🧅口味沒有很合我,麵包正常。 ▪️大蝦 紫花椰 鵪鶉溏心蛋 地瓜泥 蝦子很好吃,煎得剛剛好,第一次看到那麼小的溏心蛋,地瓜泥口味不是很濃郁那種。 ▪️鮭魚 檸檬分子泡泡 櫛瓜 羅勒青醬 泡泡真的是檸檬口味很特別,鮭魚是7分熟很好吃~倒吃不出青醬口味。 ▪️鮑魚 藥膳湯 絲瓜 炸過的老薑絲 這道調味很特別是用藥膳的方式,絲瓜吸飽湯汁跟老薑搭配很好吃,鮑魚也很Q軟。 ▪️蘋果豆腐沙拉 燻鮭魚 巴薩米克醋 一上來就被我吃光光完全忘記拍照,口味很清爽,豆腐搭蘋果口感很酷,搭鮭魚很好吃。 ▪️米型麵 干貝 蔥味奶油(另+$250) 這是中間加購的品項,干貝看起來很大顆忍不住就加了~煎的很好吃!!米型麵的調味也很好 ▪️A5和牛 夏威夷黑鹽 蒜 芥末 和牛油脂超級豐富(個人覺得有點太多)但真的是入口即化,非常需要旁邊的佐料來解膩,雖然看起來小小兩塊但切小口配還是覺得蠻剛好的。第一次看到夏威夷黑鹽蠻酷的。 ▪️宜蘭櫻桃鴨胸 栗子泥洋菇 紅酒醬 洛神花 吃完和牛馬上來個鴨胸,很有雙主菜的感覺,鴨胸很嫩很好吃!旁邊的栗子泥甜甜的,烘乾洋菇很香,整朵洛神花都可以吃也很好吃。這道整個都很喜歡~ ▪️鴨賞炒飯 炒得很香~最後吃不下打包,師父還把剩下的給我了😆 ▪️紅豆紫米麻糬 湯不會太甜,但沒有紅豆跟紫米的顆粒,感覺是整個打成汁了,麻糬有煎過蠻好吃,桂花畫龍點睛,平常不愛以花入菜,但這個口味蠻好的 ▪️國寶茶/紅茶/咖啡 (可加奶泡)則一 想說有現打奶泡選了熱紅茶加奶泡,不過奶沒有想得香,茶是正常好喝的紅茶 整體來說蠻喜歡的!剛好去年12月去吃了魚x,比較的話確實沒有那麼多變化,也沒那麼精緻(價格差$800左右),但我覺得食材味道很直覺不會讓人吃不懂,服務上也比較沒有距離感師父很活潑(聽說西門店比師大店活潑)不追求厲害的變化的話,以無菜單鐵板料理這家cp值算蠻高的,以上供參考。 💰2025年2月1號起套餐調整為1150+10%/位、 兒童套餐700+10%/位(7歲以下) 🔺一份半隻NT$600+10%台/澳 龍蝦 (龍蝦需雙份及提前備註預訂)
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