I visited this very popular Korean restaurant this time, but the dining experience was very poor, and I personally would not consider coming back.
We waited 30 minutes to be seated, and once at the table, the staff was very enthusiastic in taking our orders. We ordered Korean barbecue, seafood tofu soup, potato rib soup, and seafood pancakes. At first, I thought the staff was very professional at grilling the meat, but to my surprise, the meat was foul. No matter which part it was, there was a very strong smell of rotten pork; this was the first time I realized that pork could smell this bad. The whole dining experience was ruined by this plate of smelly pork.
Although the soup tasted fine and the seafood pancakes were delicious, the rotten pork was really unacceptable. I suggest the restaurant not to use rotten pork, as it is truly unappetizing. Taiwanese pork is clearly cheap and tasty, so why would we be served rotten pork?
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