SMARTFISH 林聰明沙鍋魚頭

In the 45th year of the Republic of China, Lin Chongming's father set up a food stall at the Wenhua Road night market to support the family. Apart from running a stall, his usual hobbies are fishing and dancing. Because his father caught too many fish for the family to eat, he decided to sell his private dishes at a stall, in addition to giving them to friends. Unexpectedly, customers all praised the deliciousness of this private kitchen dish and asked to make it again. In order to meet the needs of customers, he officially added this private dish to the menu, thus starting the fate of casserole fish head, which is also the origin of one of Chiayi's delicacies today, "Lin Chongming Casserole Fish Head"...

✅Casserole dish + fish head meat: Although this dish is written to serve 4 to 5 people, it actually only contains chain fish heads, chain fish meat, some cabbage, tofu, bean skin, fungus, etc. You won’t be full if you eat the casserole alone (but you can refill the soup). The soup base tastes like sand tea and has a slightly sweet taste. If you don't like salty and sweet taste, you may not be used to it. The ingredients inside are all very tasty and the texture is good, but the fish tastes dry and tough because it is fried.

✅Turkey Carving Plate: Chicken is so delicious! It’s a little salty and the meat is very tender! I highly recommend everyone to order this~

✅Three Color Eggs: A dish that combines eggs, preserved eggs and salted eggs. It doesn't taste fishy and can be eaten with the mayonnaise provided by the local store for a smoother taste.
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This time I ate at the main store, but there are also branches nearby. Although there are quite a lot of people queuing up, the table turnover rate is very high, so you don’t need to wait for too long!