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West@ohya576LV 20Fooday Adventurer

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LV 20Fooday Adventurer

SMARTFISH 林聰明沙鍋魚頭

3 months ago

Dinner4 ppl$250

If you haven’t tried it, you should have heard of the famous restaurant Lin Chongming. I stopped by to visit this time. I once received a Lin Chongming gift box from a relative. It was so sweet when cooked that it tasted very different. The taste of eating it on site this time was very different from that of the gift box. There are more, and the food on site is much more delicious.

The four of us came to dine and ordered a casserole with fish head, chicken rice, and various side dishes (white bitter gourd, green bitter gourd, pig heart, corn shoots). The side dishes were not seasoned at all and were served directly after being boiled. Then attached with dipping sauce, the bitter melon and corn shoots are super crispy.

The fish head in casserole has a flavor that you would not normally encounter. The cabbage and tofu are very tasty, but be careful with the fish bones. It felt a bit salty after eating, so you can bring something to drink.

There was a huge crowd at the entrance of the store. After drawing a number plate, I waited for a while before going in.

I thought it was a super old store, but I didn't expect that there were number plates and QR codes that could be scanned.

menu.

The dining environment in the store is cleaner than expected.

Another angle of the store environment, there are some tables and chairs in the back, but there are actually quite a lot of seats inside.

Chicken rice and various side dishes, the chicken rice is really a small bowl...

The main dish this time was casserole + fish. I personally felt it was a bit salty after eating, but my family didn't feel that way.

Close-up of shredded pork in chicken rice.

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Spot Info

SMARTFISH 林聰明沙鍋魚頭

Taiwanese restaurantNT$200~NT$230

More reviews at this spot...

民國45年，林聰明的父親在文化路夜市上擺小吃攤維持家計。他除了忙於顧攤之外，平時的興趣是釣魚和跳舞。因為父親釣到的魚太多，家裡吃不完，於是他決定將自己的私房菜拿到攤上販售，除了送給朋友之外。沒想到顧客們都大讚這道私房菜好吃，紛紛要求再做。為了滿足顧客的需求，他便把這道私房菜正式加入了菜單，從而開啟了砂鍋魚頭的緣份，而這也是現今嘉義的美食之一「林聰明沙鍋魚頭」的起源… ✅沙鍋菜+魚頭肉：這道菜雖然是寫4～5人份，不過實際上裏面僅有鏈魚頭、鏈魚肉及一些白菜、豆腐、豆皮、木耳等。如果單吃砂鍋是完全不會飽的(不過可以續湯)。湯底喝起來是帶有沙茶香且為偏甜的口味，如果不愛吃鹹甜滋味的人會吃的不太習慣。裏面的配料都很入味，口感也都不錯，不過魚肉的部分因為油炸過後的關係，吃起來較為乾柴、硬口。 ✅火雞切盤：雞肉非常好吃！是帶點鹹香且肉質非常軟嫩！很推薦大家可以點這道～ ✅三色蛋：結合雞蛋、皮蛋和鹹蛋的菜色。吃起來味道不會有腥臭味，可以搭配地店家提供的美乃滋一起食用，口感會更加滑順。 ———————————— 這次吃的是總店，不過在附近也有開設分店。雖然排隊的人潮蠻多的，不過翻桌率很高，不需要等候太久時間喔！

Dinner10 ppl$200

This is a very well known place for fish head stew, and we went with quite a large party. There was parking pretty close by as well and the wait wasn't too bad either for how crowded it was outside. Most people thought the chicken rice was great and the soup was decent, perhaps slightly overhyped but I enjoyed it. Tofu was nice and tender, and not too spicy, and the stew itself was salty and sweet, perhaps a little too much so. And the fish was fresh and tasty, especially the collar flesh. You can refill the soup as well. Service is quick and efficient. Not sure if I would go there again but worth going at least once just to experience it!