A bowl of liver rice noodles (small) costs $50. The soup base has a nice flavor, and paired with the liver, ginger strips, and bean sprouts, the overall combination is excellent. I felt very satisfied, and it was only $50 for a bowl.
There are many options for side dishes. Since I wasn't very hungry, I ordered a serving of kelp. The kelp was cooked just right—not too soft or too tough—and it was only $20 for a serving.
This type of traditional Taiwanese snack is affordable and delicious, and I come to eat whenever I think of it.
The seating in the shop is limited, but they have air conditioning now, so it's much cooler while eating the noodles.
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