A bowl of liver rice noodles (small) costs $50. The soup base has a nice flavor, and paired with the liver, ginger strips, and bean sprouts, the overall combination is excellent. I felt very satisfied, and it was only $50 for a bowl.

There are many options for side dishes. Since I wasn't very hungry, I ordered a serving of kelp. The kelp was cooked just right—not too soft or too tough—and it was only $20 for a serving.

This type of traditional Taiwanese snack is affordable and delicious, and I come to eat whenever I think of it.

The seating in the shop is limited, but they have air conditioning now, so it's much cooler while eating the noodles.

Let’s talk about the conclusion first. It’s cheap but not recommended.

The store is small, the space is a bit crowded, and there are not many seats. There are other staff working on the ingredients. It doesn’t feel good. The environment doesn’t look dirty, but it doesn’t feel clean either. It’s very hot tonight and only the restaurant is open. Eating hot noodles with an electric fan, it’s very hot without turning on the air conditioner😧

About the meal
I'm not too hungry today so I can't order much.
The ancestral black vinegar dried pasta costs NT$30 for a small bowl. The price is very cheap. It tastes like black vinegar and goes well with the noodles.
Wonton Rice Noodles, a small bowl costs NT$50. The soup tastes good, but the wontons are basically bland. People with strong tastes should have something else.
Side dishes with braised eggs are NT$15 per portion, and kelp is NT$20 per portion. The overall basic taste is also bland. People who like lighter meals may be ok.