I previously had takeout experience, and the soup dumplings and steamed dumplings are must-orders. The pork rib fried rice wasn't very satisfactory; the ribs were dry and the fried rice wasn't tasty either.
This time, we dined in and arrived after 1 PM on a holiday afternoon. Two of us waited for over half an hour; I recommend takeout if you're not far away.
The soup dumplings were still delicious, with a skin that isn’t too thick or overly fluffy from fermentation, and it didn’t have the overly sweet taste that I personally dislike about Taiwanese-style dumplings. Adding vinegar and soy sauce made it very flavorful and tangy.
I highly recommend the vegetable and pork steamed dumplings, which I think are exceptionally tasty. The ratio of vegetables to meat is just right, with no overwhelming vegetable taste. The size of the steamed dumplings is moderate, and they are very satisfying to eat.
As for the egg drop soup, it has a flavor that is fairly standard and unimpressive, as you can imagine.

Pork Ribs and Egg Fried Rice: The fried rice has a light flavor, just like Din Tai Fung’s fried rice. It’s delicious when paired with stronger-flavored pickled beans on the side.

Xiao Long Bao: The skin is thin and the soup is juicy. Remember to eat it while it’s hot to make it delicious.

Stir-fried rice cake with pickled vegetables: Although it looks like a small dish, you will feel full after eating it. It is rare to add soybean paper to stir-fry it together.

There are not many seats in the store, and sometimes you may share a table with other people. You need to help yourself with tableware, tea, etc.