蘇杭點心店
I previously had takeout experience, and the soup dumplings and steamed dumplings are must-orders. The pork rib fried rice wasn't very satisfactory; the ribs were dry and the fried rice wasn't tasty either.
This time, we dined in and arrived after 1 PM on a holiday afternoon. Two of us waited for over half an hour; I recommend takeout if you're not far away.
The soup dumplings were still delicious, with a skin that isn’t too thick or overly fluffy from fermentation, and it didn’t have the overly sweet taste that I personally dislike about Taiwanese-style dumplings. Adding vinegar and soy sauce made it very flavorful and tangy.
I highly recommend the vegetable and pork steamed dumplings, which I think are exceptionally tasty. The ratio of vegetables to meat is just right, with no overwhelming vegetable taste. The size of the steamed dumplings is moderate, and they are very satisfying to eat.
As for the egg drop soup, it has a flavor that is fairly standard and unimpressive, as you can imagine.
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