Pork Ribs and Egg Fried Rice: The fried rice has a light flavor, just like Din Tai Fung’s fried rice. It’s delicious when paired with stronger-flavored pickled beans on the side.
Xiao Long Bao: The skin is thin and the soup is juicy. Remember to eat it while it’s hot to make it delicious.
Stir-fried rice cake with pickled vegetables: Although it looks like a small dish, you will feel full after eating it. It is rare to add soybean paper to stir-fry it together.
There are not many seats in the store, and sometimes you may share a table with other people. You need to help yourself with tableware, tea, etc.
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