Located near Panshi High School, Beimen Shishi is a small noodle shop that specializes in simple, homestyle flavors. The environment exudes a rustic and warm atmosphere, giving diners a familiar feeling as if they are dining in the neighborhood. Each dish aims to be approachable and everyday-oriented.

This time, I ordered two noodle dishes that showcased two completely different routes from the shop. The "Old Shanghai Scallion Oil Noodles" had a subtle fragrance of scallions when served. The noodles were slightly firm with a good chew, perfect for those who enjoy a more substantial texture. The sauce had a sweeter taste, which made it feel fresher and milder compared to the typical salty and aromatic scallion oil noodles. This seasoning is suitable for diners who don’t enjoy overly salty or greasy food, but for those accustomed to the traditional salty flavor of Shanghai scallion noodles, it might feel a bit lacking in impact. Overall, the dish is simple and comforting, reminiscent of "home-cooked noodles."

The other dish, "Miso Salmon Egg Drop Noodles," took on a warm and soothing soup noodle approach. The broth blended the mild saltiness and richness of miso, offering a gentle flavor without overwhelming fermentation notes, making it smooth and non-irritating upon tasting. The richness of the salmon and the soft texture of the egg drop added smoothness and layers to the broth, creating a good balance with the noodles. This bowl is quite large, making it very friendly for students needing a filling meal or office workers nearby. The overall flavor is not greasy, and one won’t feel burdened after finishing the soup, especially suited for enjoying a bowl when the weather is slightly cool or when you feel tired.

Beimen Shishi's cuisine does not pursue fancy ingredients or intense flavors but focuses on everyday, mild, and satisfying dishes. This positioning is well-suited for the nearby school and community clientele, especially for those looking to quickly enjoy a hot bowl of noodles.

In summary, Beimen Shishi is like that comforting little shop you can always walk into for a familiar bowl of noodles. The "Old Shanghai Scallion Oil Noodles" have a sweet homestyle flavor, while the "Miso Salmon Egg Drop Noodles" excel with a gentle and refreshing taste. It's a place you can visit multiple times a week, trying different dishes without feeling overwhelmed!

Meeting a friend for dinner at a restaurant recommended by a friend
I ordered Smoked Salmon Oyako Cold Noodles $220 and Salmon Miso Egg Drop Soup $110

Smoked salmon oyako cold noodles $220
The cold noodles are chewy and chewy.
The sauce is overall salty, probably bonito soy sauce or something like that, with a bit of wasabi aroma.
The smoked salmon was very tender and delicious, but there were only four slices, which was a bit too little.
The overall combination tastes great, the texture is very rich, the crispness of the fish roe, the tenderness of the salmon and the elasticity of the cold noodles.
But the price is relatively unapproachable

Salmon miso egg drop soup $110
The salmon chunks are generous and served with kelp and egg drop.
The taste of miso is relatively unobvious. If you like thicker miso, you may be disappointed.
Overall, the materials used are sufficient and the price is affordable, although it still feels expensive.

The space inside the store is very spacious and the dining environment is bright and clean.
The decoration is also intentional, a style that embraces nature.
It’s a restaurant you can choose if you occasionally have dinner with friends.