The pizza ingredients are substantial, especially recommended are the blue cheese spicy chicken and artichoke pesto chicken pizza, with a thick and soft crust. The New York Buffalo-style spicy chicken wings have a slightly tangy spice, the cheese sticks are rich and flavorful, and the calamari rings are crispy and tender.
The restaurant is located in an alley, and the outdoor seating is windy and cool; food tends to get cold in winter. The atmosphere is relaxed, but one should be mindful of the weather's impact.
The restaurant provides gloves for easy pizza consumption, the restroom facilities are fully equipped, and the service is attentive.
Reviewer with braces: There’s a restroom 👍
This time, two people dined, totaling $810.
The restaurant is located in a narrow alley in the northern district of Hsinchu, with limited parking available—about one or two cars can park in front, and the alley is narrow, making it difficult for cars to pass each other. All the seating is outdoors, with gloves provided for eating pizza without getting your hands dirty. However, dining outside in the winter can be windy and chilly, and the food cools down easily.
We ordered the following dishes:
• Blue cheese spicy chicken + artichoke pesto chicken pizza (13-inch combo) $400
The pizza crust is thick and soft, with a good amount of cheese that isn’t too salty, and the spiciness is moderate. The flavor of the artichoke pesto is unique and quite nice.
• New York Buffalo spicy chicken wings (6 pieces) $130
Slightly sour and spicy flavor, quite good.
• Cheese sticks (6 pieces) $90
Rich in cheese, even better when eaten hot as the stretching effect is enhanced.
• Calamari $190
Surprisingly delicious, with a crispy exterior and tender squid that is easy to chew.
The ingredients for the pizza are substantial, highly recommended! Next time I have the chance to visit Hsinchu, I want to try their deep-dish pizza that requires advance reservation.
🔅Actual visit date: 2024/12/07
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A friend's recommended place. After visiting the fish scale ladder that day, we came here. It seemed like almost all the customers were taking out. From the time we sat down until we were about to leave, only one other group of customers arrived. The dining area is outdoors and quite simple; I feel like there would be a lot of mosquitoes in the summer. Below are the dishes we ordered that day.
▪️Blue cheese spicy chicken + artichoke green sauce chicken $400
It's a large 13-inch pizza (according to Google reviews), and it's considerate that you can choose a half-and-half option. We picked two flavors, and I think both paired quite well. While the toppings weren't extremely generous, the ratio with the cheese and pizza crust was just right. The highlight was the pizza crust, which was delicious. It's freshly baked hand-made pizza, thick but not overly so. It tastes great even when taken home and reheated, highly recommend.
▪️New York Buffalo-style spicy chicken wings $130/6 pieces
▪️Cheese sticks $90/6 pieces
▪️Calamari $190
The chicken wings have a slightly sour and spicy flavor, and the cheese sticks must be eaten hot, otherwise, they won't have that stretchy quality. The calamari is fried to a nice crisp, and the squid is very tender.
Overall, I highly recommend their pizza. The crust is fragrant and tasty, and you can choose the flavors that you like. The calamari is also good, making it a great place for takeout if you live nearby.