You need to order at the entrance on the first floor. I previously visited before a holiday, and after ordering and paying, I had to wait 20 minutes. This time during the weekdays, I was able to sit down right away. After all, this is a ramen shop in the Gongguan area that stays open all afternoon without closing.

I ordered the creamy chicken and pork ramen, which had a rich broth, somewhat resembling a milk soup base. However, the chicken and pork portion was small and not very prominent, almost like a supporting role. The noodle portion wasn't large, but you can get extra noodles for free.

The char siu rice was of high standard with a classic flavor—savory sauce, mayonnaise, and chunks of char siu pork, all complementing each other between the white rice. It could easily earn a perfect score.

When the ramen and char siu rice arrived at the table, both ceramic bowls were extremely hot, indicating they were heated beforehand, so caution is needed when handling them.

I heard it's a very famous ramen shop near the Gongguan shopping district, so I decided to try it out.

On weekends, it can get quite crowded, and you need to take a number to wait in line. I recommend waiting on-site because if your number is called and you’re not there, you have to start over. The shop only calls each number three times, so if you miss your turn, you’ll have to go back to the end of the line. After waiting for about 20 minutes, it was finally my turn.

You need to place your order and pay in advance. This time, I ordered the chicken and pork ramen, which came with a piece of chicken thigh and three slices of pork chashu. The chicken thigh was just okay, but the pork chashu was much tastier. As for the broth, the flavor was quite rich, but personally, I found it a bit salty. You can adjust the noodles, but make sure to inform the staff when ordering. I didn’t make any adjustments, and I thought they were pretty good, with a nice chewy texture.

Overall, it’s a decent ramen shop, but it didn’t offer any major surprises.

You have to draw a number card and queue up before eating. The interior space is not big but the table turnover rate is quite fast. You can add unlimited noodles to all ramen items.

The ultimate yuzu-flavored scallop noodles: a soup base of soy sauce and shellfish. The salty and slightly sour flavor of the added yuzu is delicious when it is first served. The seared scallops also retain their original texture. Eat half of it. Later, you can add the stock provided by the store to experience the flavor of another clear soup.

Soak-style chicken and pork ramen: The broth made from chicken bones and tonkotsu is added to the soy sauce base. It doesn’t have a strong tonkotsu flavor. In addition to the barbecued pork, it also has a tender piece of chicken.