墨洋拉麵
I heard it's a very famous ramen shop near the Gongguan shopping district, so I decided to try it out.
On weekends, it can get quite crowded, and you need to take a number to wait in line. I recommend waiting on-site because if your number is called and you’re not there, you have to start over. The shop only calls each number three times, so if you miss your turn, you’ll have to go back to the end of the line. After waiting for about 20 minutes, it was finally my turn.
You need to place your order and pay in advance. This time, I ordered the chicken and pork ramen, which came with a piece of chicken thigh and three slices of pork chashu. The chicken thigh was just okay, but the pork chashu was much tastier. As for the broth, the flavor was quite rich, but personally, I found it a bit salty. You can adjust the noodles, but make sure to inform the staff when ordering. I didn’t make any adjustments, and I thought they were pretty good, with a nice chewy texture.
Overall, it’s a decent ramen shop, but it didn’t offer any major surprises.