墨洋拉麵

You need to order at the entrance on the first floor. I previously visited before a holiday, and after ordering and paying, I had to wait 20 minutes. This time during the weekdays, I was able to sit down right away. After all, this is a ramen shop in the Gongguan area that stays open all afternoon without closing.

I ordered the creamy chicken and pork ramen, which had a rich broth, somewhat resembling a milk soup base. However, the chicken and pork portion was small and not very prominent, almost like a supporting role. The noodle portion wasn't large, but you can get extra noodles for free.

The char siu rice was of high standard with a classic flavor—savory sauce, mayonnaise, and chunks of char siu pork, all complementing each other between the white rice. It could easily earn a perfect score.

When the ramen and char siu rice arrived at the table, both ceramic bowls were extremely hot, indicating they were heated beforehand, so caution is needed when handling them.