Located near the Shuiyuan Market and Gongguan Night Market, this beverage shop is very conveniently situated, just a one-minute walk from Exit 1 of Gongguan MRT Station.

Although I usually like to challenge myself with single tea drinks at beverage shops, personally, I highly recommend their Yuxia Black Tea Latte and the Osmanthus Jelly Red Tea I had today (I think it used to be called something else but changed later?).

I particularly like their tea jelly. In Taipei, I usually choose between Wutong No. 5 and Wu Nong for tea jelly, and their Osmanthus Jelly isn't too sweet. Combined with half-sweet red tea, it’s just right. I feel their half-sweet option is a bit less sweet compared to other places.

Additionally, they are one of the few chain beverage shops that promote a membership system, allowing consumers to take advantage of this system for some discounts or benefits!

Hello everyone, I'm Little Frog 🐸
The area around Gongguan is truly a hub for delicious food, a first-class battlefield for beverages!!!
This time I came to try <Wu Nong Native Tea Drink>, which is a beverage shop that originated in Kaohsiung. The brand's mission is to allow consumers to easily enjoy high-quality Taiwanese tea through takeout cold drinks.

⭐️ Mingjian Township Winter Pienzi $35
This is a locally produced tea from Taiwan. I ordered it unsweetened this time, and the tea has a sweet and rich flavor without bitterness; the aroma of the tea is strong, and it's very smooth to drink!
Wu Nong's Winter Pienzi is a semi-fermented tea that contains rich polyphenols, which can help dissolve oil and stimulate the appetite. It's very refreshing and delicious. Every time I buy from Wu Nong, I often go for the original tea series, and the Mingjian Township Winter Pienzi is one of my most frequently purchased items 😆

I have always found Winter Pienzi to be very smooth and not bitter, so I got curious and looked into it. Winter Pienzi is a unique tea from Taiwan; during the period between the harvest of winter tea and spring tea, due to the warming climate, the tea trees mistakenly think that spring has arrived and sprout new buds early. The tea harvested during this time is called winter pienzi, and it has a smoother and more delicate flavor.

I genuinely feel that the world of tea is vast and profound, and I'm still learning how to appreciate it!

The reason why Wunong Gongguan store is my hero is because it is open until 11pm!

The Gongguan Night Market is full of all kinds of food and snacks, but this is the only beverage shop that is open so late😅

Highly recommend Mingjianxiang Winter Pianzi, it is my favorite; the taste is refreshing and sweet, it is a good thirst quencher that can be enjoyed at any time