墨洋拉麵
You have to draw a number card and queue up before eating. The interior space is not big but the table turnover rate is quite fast. You can add unlimited noodles to all ramen items.
The ultimate yuzu-flavored scallop noodles: a soup base of soy sauce and shellfish. The salty and slightly sour flavor of the added yuzu is delicious when it is first served. The seared scallops also retain their original texture. Eat half of it. Later, you can add the stock provided by the store to experience the flavor of another clear soup.
Soak-style chicken and pork ramen: The broth made from chicken bones and tonkotsu is added to the soy sauce base. It doesn’t have a strong tonkotsu flavor. In addition to the barbecued pork, it also has a tender piece of chicken.