天菜咖哩Tienfood 秘制熟成咖喱專賣

The curry sauce tastes good, but it's a bit hard to describe. Maybe this is the unique flavor of "aged" curry. There is a lot of sauce, not greasy, and the salty, spicy and other flavors are well balanced. In addition, his curry rice is served with lettuce. The rich curry and refreshing lettuce are indeed a good combination, which is the finishing touch.

I think the fried chicken is okay, it tastes good, but it's not my preferred type of Japanese fried chicken. Its skin is thinner, so it's less crispy to begin with. Then it was placed directly on the sauce. The part facing the sauce was wet and soft, which was a bit deducted. If you like crispy skin as much as I do, you might be able to ask the store to put the fried chicken on another plate.

The price point should be considered a bit more expensive. Curry for four pieces of fried chicken is NT$260.