燒邁的份量大,內餡有碎豬肉、魚漿和荸薺,但調味偏淡,建議搭配沾醬。排骨湯清淡甜美,排骨軟爛,麵衣稍多,油豆腐表現普通。整體是平價小吃,適合粗飽。
Keelung's well-known local establishment, "Shaomai," is different from the common Cantonese version of siu mai. Each piece is large and includes not just minced pork and fish paste in the filling, but also the texture of water chestnuts. However, the overall seasoning is on the bland side, making it particularly suitable for dipping in sauce.
The rib soup has a light sweetness, and the meat on the ribs is tender and doesn’t stick to the bone, but the noodle wrapper is still a bit thick. The fried tofu is average, only meeting basic standards.
Overall, it’s an affordable snack option that is suitable for a hearty meal.