⚲Wu Jiaqi’s edge🍴

When we came to Keelung Night Market, everyone didn’t know what to eat.
I suddenly thought of eating Bian Chuan. If you haven’t tried it before, you can try it~

⌗ Soft Q’s soup is sweet and refreshing
Ingredients include celery, garlic paste,
Shiitake mushrooms, cabbage, enoki mushrooms,
Golden shrimp, squid, meat soup, shrimp soup, etc.
(A whopping 12 ingredients! I didn’t expect there to be so many!)
a whole bowl
Full of ancient flavor✨
Add some vinegar to make it more appetizing!

꘎Menu：
鐤面薖$65
Pork rice $25
Lu Dan $15
Ingredient package of 鐤面薖(5 bowls) $270
Chibienji gift box (3 bowls) $180
(You can also take it home and cook it yourself~ദ്ദി ˃ ᵕ ˂ )

☑︎10:30-24:00/Closed on Thursdays
☑︎Cash only
☑︎Inside/Takeout

Qingbianjie is a must-try delicacy at the entrance of Keelung Temple. It is located right in front of the entrance of the temple. There used to be two restaurants, "Wu Jia" and "Xing Ji". However, the third generation owner of the latter has temporarily closed due to health reasons. It is unknown whether it will continue to operate. Reopening.

Therefore, if you want to experience the taste of Keelung Miaokou, Wu Jiacheng Bianjie is currently the only place to go. There is often a queue, but due to the high table turnover rate for dine-in restaurants, you usually don’t have to wait for a long time.

Food writer Jiao Tong once described: "Wu" Ji's soup is slightly inferior, with more shredded squid and dried fish than "Xing" Ji's. In my taste, Wu Kee's soup is refreshing, and its 12 ingredients are its strength, giving each spoonful a different texture.

According to the ingredients package: scallops, meat soup, shrimp soup, squid, dried fish, golden shrimps, day needles, mushrooms, bamboo shoots, garlic crisps, plus cabbage and celery beads, just like its rich taste!

"薖" is a highly elastic rice cake roll, reflecting the small amount of starch in this snack. Although it is the main name of the food, it is not enough to satisfy the hunger, so I ordered a bowl of Lu Pork Rice. I have long heard that people in Miaokou, Keelung, are proud of their pork rice. The marinade is moist and has a sweet sauce. But as a non-stirring pie, the rice is a bit soft and soggy, which is not my style.