Keelung's famous product, a 75-year-old tempura shop. Just by looking at the number of staff, you can tell that the business is definitely good. The food comes out quickly at 40 NTD per serving. The freshly fried, hot tempura paired with cucumber and sauce is really a must-have combination. One bite after another, you can't stop; before you know it, you've finished a serving. If there weren't so many other things I wanted to eat here, I would probably go back for another serving!

"Wang Kee Tempura" was founded in the 1950s and 1960s. Its founding background stems from the 50-year history of Japan's rule of Taiwan. The owner Wang De originally sold fish balls, and later learned how to make them from "Master Xu" of a Japanese restaurant. burro.

There are seats around the stall for dine-in use, and the portions are not big. I originally wanted to wait for a seat, but after I bought it, I ate right next to it and could throw away the trash.
The Wangji Tempura menu only sells fried tempura, four pieces per serving 💰40
There are also small boxes of 8 pieces for $80 and large boxes of 16 pieces for $160.

Wangji Tempura pays attention to the use of fresh ingredients. It uses small sharks and conger eels as ingredients, plus cornstarch, miso, and seasonings to make fish slurry, and then puts the fish slurry in an ice bucket to maintain freshness.

Bought one serving 💰40 (4 pieces)
Handmade fish paste, fried and sold freshly, has a crispy and fluffy skin, looks very crispy, but tastes very elastic and tender. It is topped with the store's special sweet and spicy sauce and paired with salted cucumber slices. It tastes very special and different. Generally sweet but not spicy.
However, I personally prefer crispy, sweet or spicy, so you can try it here to see the taste.

⭕️ Has its own characteristics

Hello everyone, I am Hua VIP Preserved Egg🐩
Since having FOODAY, I have more money for meals every day✌🏻

Every time I come to Keelung Temple, the must-buy item is "Wangji Tempura"! There are actually two tempura restaurants in Keelung Miaokou, but I personally buy this one more often because their tempura is crispy and crispy when it’s freshly fried. It’s really delicious🤤It also comes with cucumbers. It’s very generous😂 so without realizing it, it has become a must-buy snack every time I come to Keelung Miaokou❤️

In addition~ I think that for tempura to be delicious, sweet and spicy sauce also plays a very important role. The sweet and spicy sauce of "Oji Tempura" is sweet and slightly spicy, and paired with refreshing cucumbers, the taste is straight up👍

🟣"Oji Tempura" is divided into 3 prices:
1 serving (eat directly with hand) 💰40
Small box (convenient to take home) 💰80
Big Box (Family Fun)💰160

Personally, I decide what to buy based on my mood that day. If I just want to eat seven heads, I will buy one portion to eat on the go. If I want to take it home, I will buy a small box, which is more convenient to carry.

When you are craving for something to eat, you might as well come to "Oki Tempura" and buy a piece of tempura to eat✌🏻That's right! Remember to take the initiative to tell the store that you need gherkins, otherwise they won’t give them to you! Tempura must be paired with cucumbers to make it delicious! The taste level will be greatly improved🤩🤩🤩