Located on Zhuangjing Road in the Xinyi District of Taipei, "Kai Xi Braised Pork Rice" is a restaurant that specializes in traditional Taiwanese rice dishes. The exterior is simple and bright, while the interior space is spacious and clean, exuding a touch of modern Taiwanese snack culture. It would be helpful if the staff could proactively point out the self-service area for utensils, making it more comfortable for first-time visitors.

This time, I ordered a few basic items to try the flavors.

Signature Braised Pork Rice
The braised pork itself performed well, with a nice balance of fat and lean meat, giving it a smooth, gelatinous texture. The sauce seems to be a rich old braise, but unfortunately, it was heavily seasoned with pepper, which overshadowed the overall flavor. By the end, all I could taste was the pepper, and I couldn't appreciate the nuances of the braising sauce. It's a shame for the delicious pork.

Fried Egg
This was a highlight, featuring a half-cooked, runny yolk style. The outer layer was crispy but not heavy, and the yolk was thick, slightly flowing out when cut. I recommend trying it with the braised pork rice; it adds a rich layer of texture!

Braised Cabbage
This dish was the most stable performer in the meal, cooked until tender and flavorful, without any odd seasonings or greasiness. It was refreshing and had a homestyle taste, making it a side dish that would make you want to order another bowl.

Overall, "Kai Xi Braised Pork Rice" is a clean restaurant with decent side dishes, but the main course could benefit from more refined seasoning. If I visit again, I hope they can adjust the pepper ratio. For nearby office workers or students looking for a Taiwanese fast meal, this place is still worth a try!