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鼎泰豐 新光A4店

Dinner2 ppl$500
5 months ago

𓌉◯𓇋 Din Tai Fung

Come and eat to see what’s different about Din Tai Fung after the price increase.
Both the service and the food are still at the same level.
The weight has not increased or shrunk.
The only thing that has changed is really the price🤣

⸝⸝

⁕ Xiao Long Bao (10 pieces) $280
⁕ Shrimp with red oil sauce $210
⁕ Hot and sour soup (small) $110
⁕ Water spinach $230
⁕ Rice dumplings with red bean paste $100

⸝⸝

ꊞXiaolongbao
Din Tai Fung’s Xiao Long Bao has nothing to say, it’s a classic among classics.
18% off gold and 21 grams of strict
Thin and even dough with juicy pork filling
The plump meat juice will flow out as soon as you bite into it
If you like Xiaolongbao very much, 10 pieces is just right for two people.

ꊞ Fresh shrimps in red oil
This unexpected surprise is so amazing
I love this more than Xiao Long Bao 🤣
The aroma of red oil is compelling and the spiciness is moderate
There is also a little bit of peppercorn aroma and numbness
You can eat a whole shrimp inside
The red oil sauce is perfect whether mixed with fried rice or white noodles

ꊞ Hot and sour soup
Seemingly ordinary hot and sour soup
But they really put in the time and effort to do it.
The ingredients are super abundant and you can see their superb knife skills.
Cut every ingredient into thin strips
Moderate acidity and spiciness

ꊞ water spinach
I really love Din Tai Fung’s green vegetables, although the unit price is a bit high
The wok gas stir-fried quickly over high heat has a super invincible aroma.
Crisp and refreshing, one person can eat the whole plate

ꊞ Bean paste rice dumplings
First time eating it!
It tastes pretty good, with glutinous rice on the outside and red bean paste on the inside.
Soft and glutinous, not too sweet

𓂃𓂃𓂃*𖧷 𝙄𝙣𝙛𝙤ᝰ✍︎ ㅤˎˊ˗ 𓂃𓂃𓂃

𖨂 Din Tai Fung Shin Kong A4 Store
𖨂 B2, No. 19, Songgao Road, Xinyi District, Taipei City
𖨂 11:00 ~ 20:30

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Spot Info

鼎泰豐 新光A4店
5 reviews
Taiwanese restaurantNT$460~NT$560
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More reviews at this spot...

Billy eater
Lunch5 ppl$350
10 months ago
鼎泰豐相信各位老饕都不陌生,餐點品質穩定,服務到位且價位合理。 這次來吃一些網友推薦的隱藏吃法,炒飯搭配紅油抄手醬,點餐時可以要求店員將醬汁分開。 鮮蝦絲瓜小籠包,不需沾醬,靠本身蝦子跟絲瓜的甜味是一道很「清」的餐點。 點心選擇巧克力小包,第一次吃非常驚艷,巧克力的香味四溢,搭配隨餐茶品非常解膩。 千層油糕有點甜甜的但不會很膩,會一口接一口停不下來。
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史波蓋提
Dinner2 ppl$600
10 months ago
鼎泰豐就是好吃又安心的味道! 必點排骨炒飯跟芋泥小籠包,炒飯粒粒分明,排骨香酥且有厚度;第一次點芋泥小籠包時想說會不會很怪,結果一試成主顧,每次都會點來當飯後甜點,細緻的芋泥香,配小籠包皮中和甜度,超推,紅豆也不錯,但還是最愛芋泥口味 這次第一次點蝦餅,就是蝦捲被打扁的版本,一盤280 ,雖然好吃但CP不高 品質穩定,不用多考慮可常回訪的餐廳~
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Aaaaaaaa
Dinner2 ppl$602
10 months ago
香酥蝦餅:外皮輕薄酥脆,內餡蝦肉漿咀嚼時保有彈性。 芋泥小龍包: 皮薄,內餡飽滿芋頭香氣十足,口感細緻也不會過於甜膩。 絲瓜蝦仁小籠包: 皮薄,內餡帶有湯汁,整顆放入口中咬下時,因內涵絲瓜使得蝦仁也帶有些許絲滑口感,整體吃起來輕量無負擔。 炸醬麵: 細麵,麵體口感有嚼勁,炸醬料鹹度搭配麵體一同放入口中鹹度剛好,炸醬料的肉末屬細碎型較為精緻。 排骨蛋炒飯: 排骨厚嫩,無帶肉精,鹹度適中。飯粒粒粒分明有嚼勁,咀嚼時口中的蛋香與飯上的油香昏混合的恰到好處。(如果同時有點紅油炒手,可將炒手的醬汁一同拌入炒飯中,香氣的層次會更加鹹香豐富)
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