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𓌉◯𓇋 Din Tai Fung

Come and eat to see what’s different about Din Tai Fung after the price increase.
Both the service and the food are still at the same level.
The weight has not increased or shrunk.
The only thing that has changed is really the price🤣

⸝⸝

⁕ Xiao Long Bao (10 pieces) $280
⁕ Shrimp with red oil sauce $210
⁕ Hot and sour soup (small) $110
⁕ Water spinach $230
⁕ Rice dumplings with red bean paste $100

⸝⸝

ꊞXiaolongbao
Din Tai Fung’s Xiao Long Bao has nothing to say, it’s a classic among classics.
18% off gold and 21 grams of strict
Thin and even dough with juicy pork filling
The plump meat juice will flow out as soon as you bite into it
If you like Xiaolongbao very much, 10 pieces is just right for two people.

ꊞ Fresh shrimps in red oil
This unexpected surprise is so amazing
I love this more than Xiao Long Bao 🤣
The aroma of red oil is compelling and the spiciness is moderate
There is also a little bit of peppercorn aroma and numbness
You can eat a whole shrimp inside
The red oil sauce is perfect whether mixed with fried rice or white noodles

ꊞ Hot and sour soup
Seemingly ordinary hot and sour soup
But they really put in the time and effort to do it.
The ingredients are super abundant and you can see their superb knife skills.
Cut every ingredient into thin strips
Moderate acidity and spiciness

ꊞ water spinach
I really love Din Tai Fung’s green vegetables, although the unit price is a bit high
The wok gas stir-fried quickly over high heat has a super invincible aroma.
Crisp and refreshing, one person can eat the whole plate

ꊞ Bean paste rice dumplings
First time eating it!
It tastes pretty good, with glutinous rice on the outside and red bean paste on the inside.
Soft and glutinous, not too sweet

𓂃𓂃𓂃*𖧷 𝙄𝙣𝙛𝙤ᝰ✍︎ ㅤˎˊ˗ 𓂃𓂃𓂃

𖨂 Din Tai Fung Shin Kong A4 Store
𖨂 B2, No. 19, Songgao Road, Xinyi District, Taipei City
𖨂 11:00 ~ 20:30

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Spot Info

鼎泰豐 新光A4店110台北市信義區松高路19號B2
Taiwanese restaurantNT$490-NT$580
7 reviews
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More reviews at this spot...

憂憂
Dinner3 ppl750
about 1 month ago
先說結論:鼎泰豐只會被模仿但從未被超越,真的是太好吃了吧!辣味酸辣湯必點,記得加鼎泰豐放在桌上的那罐米醋,那才是精華中的精華🤣 排骨蛋炒飯也是經典,沒吃過的都給我去吃吃看! 小籠包一如往常的高品質高水準,赤豆鬆糕也是一個請大家有機會就吃吃看的品項! 無論哪家店都超級好吃,太強了👍
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動吃動吃動吃
Dinner7 ppl450
2 months ago
鼎泰豐也是一間非常佩服的餐廳,不管是人員訓練、品質管理、環境清潔、企業倫理各方面都是很高的評價,一間店有辦法做到這個水準已經很不容易了,更何況是那麼多間門市的大型連鎖企業,真的厲害。 餐點應該不用多介紹了,小籠包、紅油抄手、排骨炒飯、小黃瓜都是每次必點必吃的餐點,這次第一次吃了烤麩跟辣牛肚也很驚艷,成為之後必點餐點的菜單之中,紅油炒手加點白麵拌勻以後一起吃真的也是很美味,真要說唯一缺點就是人太多了啊哈哈哈~
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Billy eater
Lunch5 ppl350
over 1 year ago
鼎泰豐相信各位老饕都不陌生,餐點品質穩定,服務到位且價位合理。 這次來吃一些網友推薦的隱藏吃法,炒飯搭配紅油抄手醬,點餐時可以要求店員將醬汁分開。 鮮蝦絲瓜小籠包,不需沾醬,靠本身蝦子跟絲瓜的甜味是一道很「清」的餐點。 點心選擇巧克力小包,第一次吃非常驚艷,巧克力的香味四溢,搭配隨餐茶品非常解膩。 千層油糕有點甜甜的但不會很膩,會一口接一口停不下來。
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