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This is the last article before reaching level 50 to introduce a great place.
Zhu Cun Izakaya is located in Lane 253, Songren Road, and when you lift your head at the entrance of the alley, you see Taipei 101; the night view alone makes it worth the visit.
The atmosphere in the alley is quite quiet, providing just the right distance from the hustle and bustle of the Xinyi Planning District.

Today, I enjoyed bone marrow beef, squid roe, red-eyed fish, Zhu Cun style grilled dish, grilled meat rice, miso soup, grilled tofu skin, and Yamanashi grape soda, totaling 1254 NTD.

Bone Marrow Beef:
This was the most impressive item of the evening, so I’m mentioning it first. The nutritious beef bone marrow has a smooth and rich texture, and the thick gelatin-like mouthfeel made me insist on ordering another serving.

Squid Roe:
Highly recommended as well, it’s smooth at the entry with a subtle briny sea flavor. The aroma from the grilling is enticing, and the texture is springy without being overwhelming; I ordered this twice as well.

Red-eyed Fish:
Perfectly grilled with a slightly charred skin that has a strong fragrance. Red-eyed fish is one of the few kinds of fish whose skin should not be eaten; it’s quite rough. The staff kindly reminds you that the skin is inedible, but in exchange, the fish meat is extremely delicate and rich in flavor.

Zhu Cun Style Grilled Dish:
This is somewhat similar to okonomiyaki but is shaped like rectangular fried tofu. It includes ingredients like bonito flakes, cheese, and corn, with a very rich cheese aroma.

Grilled Meat Rice:
The portion size is just right, with grains of rice clearly identifiable, paired with a fragrant grilled meat sauce. The meat is substantial, and the generous amount of sesame is very satisfying.

Miso Soup:
Delicious and inexpensive; I ordered three bowls. It has a balanced saltiness, filled with plenty of kelp, making it warm and comforting to drink.

Grilled Tofu Skin:
It’s grilled tofu skin, consistently delicious.

Yamanashi Grape Soda:
Refreshing and helps cleanse the palate, with a moderate sweetness, albeit a bit pricey.

Overall, it’s a Japanese izakaya that excels with its unique ingredients. Each dish performed above standards, and there are even rare finds not commonly seen elsewhere. Coupled with the serene environment of the alley facing Taipei 101’s night view, the overall dining experience was very satisfying.

The space inside the restaurant is relatively small, with not many seats, but the seating arrangement is not overly cramped. The décor is simple and warm, creating a suitable atmosphere for casual drinks and conversation.
The staff is friendly, and the pacing of the food service is well managed.

If I had to nitpick? The handwritten Chinese menu is a bit too flamboyant, making it somewhat challenging to read. 😂

I highly recommend this place to everyone!