Celeste98
LV 7|Fooday Intern
Hashtag B (尖沙咀) Hashtag B (Tsim Sha Tsui)
九龍 • Bakery
about 1 year ago
Afternoon Tea1 pplHK$50
✨Napoleon caramel mille-feuille tart HK$18
The outer shell of the egg tart is still very crispy after cooling, and the sweetness is not too high after biting into it. The bottom layer of the egg tart is made of melted caramel, and the slight caramel juice matches the filling of the egg tart, which is very distinctive.
✨Pomelo Thousand Layer Pagoda HK$24
The tart shell is the same as the original caramel, and the filling has a texture similar to cheesecake. The more you bite into it, the aroma of grapefruit will slowly come out. You have to feel it with your heart. Overall, it tastes good but not particularly amazing. It is recommended to buy the original flavor. Got it
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📍#HongKong #JC_HK #Tsim Sha Tsui Station
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Spot Info
Hashtag B (尖沙咀) Hashtag B (Tsim Sha Tsui)香港尖沙咀加拿分道49號厚福街交界夏蕙樓C舖
BakeryHK$20-HK$40
3 reviews
More reviews at this spot...
Afternoon Tea3 ppl25
10 days ago
這間位於香港尖沙咀的 Hashtag B 是近年相當火紅的麵包店，以創新又吸睛的蛋塔和麵包出名，風格可愛、包裝也很討喜，是網美級打卡名店。
這次排了約十五分鐘，限量款還沒售罄算是蠻幸運的，選了幾款特色品項如下：
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紫米燕麥撻 $24
這款是與 OATSIDE 聯名的限定口味，紫米餡與奶香融合得很自然，甜度不高，吃起來蠻舒服的，喜歡燕麥甜點的人應該會愛。
伯爵茶菠蘿包 $16
酥皮真的很酥，咬下去的瞬間整個伯爵茶香就撲鼻而來，外脆內軟，有港式傳統的靈魂卻加上新派創意。
拿破崙焦糖千層撻 $18
這款是熱的（雖然不是特別熱），但咬下去那種層層酥皮與焦糖融合的香氣真的很讚，蛋液滑嫩、帶甜但不膩，是他們家的招牌也不為過。
開心果千層撻 $32
抹面是開心果醬，上面灑了碎堅果，冷吃少了一點香氣揮發，不過仍吃得出食材品質，有誠意，但會建議回烤過後再吃。
牛角酥 $21
外皮層次漂亮，香氣濃郁，咬下去有酥有韌，是表現穩定的款式。
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整體來說 Hashtag B 是一家值得一試的麵包店，不只是外觀可愛吸睛，內在也有內容。特別推薦紫米撻與焦糖千層撻，有巧思又不失港味，適合喜歡蛋撻又想嚐新的人來嚐一輪。
Brunch3 ppl20
about 2 months ago
Location 香港 尖沙咀是IG上最紅的兩間排隊蛋塔店之一
十一點出爐 我們大概十點十五分左右
開始到旁邊排隊 有一長列都是排隊的人
11點正式出爐開賣
雖然照片沒辦法放我打開吃的照片
因為附近沒有地方吃 一定要移動到別的地方
就超過定位的地點了🥲
我們是點了三個原味焦糖蛋塔
一顆超級大所以我們兩個人share一顆
外皮非常酥脆 而且多層次
內部非常鬆軟 很像布丁的感覺
然後下面有很甜的焦糖
沒拿好會滴出來的份量
底部有點太甜我自己沒有到非常喜歡
我是比較喜歡另一家
如果大家要買的數量很多的話
是可以不用排隊的預先訂好
不過還是蠻建議有過去的話吃一次看看🤣
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