✨Napoleon caramel mille-feuille tart HK$18
The outer shell of the egg tart is still very crispy after cooling, and the sweetness is not too high after biting into it. The bottom layer of the egg tart is made of melted caramel, and the slight caramel juice matches the filling of the egg tart, which is very distinctive.
✨Pomelo Thousand Layer Pagoda HK$24
The tart shell is the same as the original caramel, and the filling has a texture similar to cheesecake. The more you bite into it, the aroma of grapefruit will slowly come out. You have to feel it with your heart. Overall, it tastes good but not particularly amazing. It is recommended to buy the original flavor. Got it
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📍#HongKong #JC_HK #Tsim Sha Tsui Station
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