On weekdays in September, you don’t have to queue at 17:00.

First, buy a meal voucher at the machine at the entrance, and once inside, you can just press the "stone pet" on the high bar table in front of you👌 There are coat hooks and storage baskets behind you, which is a thoughtful touch.

• Chicken and Shellfish Salt Ramen
  It has a sweetness from the seafood, with no fishy smell. The salt flavor is refreshing but not bland; it belongs to a summer light soup that you can drink all the way to the bottom without feeling burdened.

• Super Rich Tonkotsu Ramen
  Honest and true, it truly is super rich. It flows slowly, has a high noodle strength, and the richness is close to the level of curry sauce. You could say it’s at the dipping noodle level. While it isn’t spicy enough to cause stomach pain or numbness in the mouth, your taste buds can subtly sense its presence, adding layers to the rich broth. The meat slices are thinly cut, not burdensome, with no greasy mouthfeel, pairing well with the thick soup. The broth underneath retains heat well and can be hot, so please be careful😇
  Before reaching the oily limit, you can have a bite of bean sprouts to change up the flavor—

• Unlimited noodle refills, with both handmade noodles and fine noodles available. The handmade noodles are thicker, and both have their merits. The noodle refill provided is fine noodles; it's recommended that big eaters start with handmade noodles to try both types🫶

• The table and floor have no stickiness, and the space is large, so you won’t bump elbows with the next table. The air conditioning looks like it’s working hard (there are three units), but it still can’t compete with the heat from the open kitchen, which is a bit unfortunate.

Marusampa Ramen has only been open for more than a year, but it has already been well received and has 3 reviews on Fooday. Today I would like to recommend another unique meal of this ramen shop: Deluxe Premium Surf and Turf TKG!

Just ordering this one is a low-cost option, which is a perfect option when you're not too hungry, or you can upgrade it to double the meal for an extra price.

This can be said to be the top version of barbecued pork rice. It also adds conger eel, salmon roe, raw egg yolk, shredded green onion and shredded seaweed. No matter which ingredients are mixed together, it is delicious.

For example, the egg yolk is mixed into the rice, bringing with it the aroma of halibut fat and mayonnaise, plus the texture of minced barbecued pork or salmon roe, giving each bite a similar taste and a multi-layered experience.

Combining ramen with barbecued pork rice often turns into a starch bomb, and often leads to overeating. However, the portion of the barbecued pork rice is too small. In this case, it is recommended to order the deluxe premium sea and land TKG!

The ramen in Marusam has two classic flavors: chicken scallop salt and tonkotsu, and offers regular and special versions.

Noodles are available in hand-rolled and thin varieties.

The food coupon machine is located next to the entrance outside the store. The L-shaped bar inside the store has about 15 seats and provides toilets, clothes racks and storage baskets.

After taking your seat, just hand your food coupon to the waiter.

You can directly see the kitchen operations from the bar counter, and the food is served very quickly.

Marusampa also offers the option of unlimited noodles, so even those with big appetites can be satisfied.

Recommended place to eat for the first time is $300

Special Chicken Scallop Salt Ramen 🍜

The soup has a mild and rich taste, with the sweetness of shellfish and moderate saltiness.

Yuzu peel and nori add a unique flavor.

The pork barbecued pork is thin and has a good texture, while the Shufei chicken is large and thick. There is no special seasoning, but the portion is sufficient.

The chicken thigh meat is grilled and fragrant and is the best part of this bowl of ramen.

The scallops are of medium size and have a normal taste.

The hand-rolled noodles are chewy.

Overall, this bowl of special chicken and scallop salt ramen has a smooth texture, and the most impressive thing is the delicious flavor of the chicken drumsticks, barbecued pork and scallops.