丸舢拉麵

On weekdays in September, you don’t have to queue at 17:00.

First, buy a meal voucher at the machine at the entrance, and once inside, you can just press the "stone pet" on the high bar table in front of you👌 There are coat hooks and storage baskets behind you, which is a thoughtful touch.

• Chicken and Shellfish Salt Ramen
  It has a sweetness from the seafood, with no fishy smell. The salt flavor is refreshing but not bland; it belongs to a summer light soup that you can drink all the way to the bottom without feeling burdened.

• Super Rich Tonkotsu Ramen
  Honest and true, it truly is super rich. It flows slowly, has a high noodle strength, and the richness is close to the level of curry sauce. You could say it’s at the dipping noodle level. While it isn’t spicy enough to cause stomach pain or numbness in the mouth, your taste buds can subtly sense its presence, adding layers to the rich broth. The meat slices are thinly cut, not burdensome, with no greasy mouthfeel, pairing well with the thick soup. The broth underneath retains heat well and can be hot, so please be careful😇
  Before reaching the oily limit, you can have a bite of bean sprouts to change up the flavor—

• Unlimited noodle refills, with both handmade noodles and fine noodles available. The handmade noodles are thicker, and both have their merits. The noodle refill provided is fine noodles; it's recommended that big eaters start with handmade noodles to try both types🫶

• The table and floor have no stickiness, and the space is large, so you won’t bump elbows with the next table. The air conditioning looks like it’s working hard (there are three units), but it still can’t compete with the heat from the open kitchen, which is a bit unfortunate.