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宜食生製

3.7
3 reviews
Taiwanese restaurant | NT$230-NT$300

AI Spot Summary

The meal quality is above standard, especially recommended is the rich parmesan shrimp sauce handmade pasta, which has a fragrant aroma, rich flavor that isn't overwhelming, and fresh seafood. The Yilan salted egg seafood handmade pasta is also good, but the flavor is more straightforward. Desserts like Showa pudding melt in your mouth, with distinct layers of flavor.

The restaurant is located in the old town area of Hsinchu, with limited space and outdoor seating. During peak hours, it can get crowded, which may affect the dining experience.

The staff is friendly and attentive, and they recommend that diners make a reservation in advance due to limited seating, making one feel the thoughtful service.

#中式料理
#創意料理
#手工麵
#新竹老城區
#昭和布丁
#海鮮
#炸雞
#甜點
#義式料理
#蝦汁
#預約必要
#鹹蛋

Reviews

Christy
LV 16|Fooday Squad Leader
Lunch2 pplNT$260
10 days ago

In the quiet alleys of Dachi Street in Hsinchu, there is a low-key yet surprising little shop—Yi Shi Sheng Zhi. This place specializes in fusion creative handmade noodle dishes, with limited seating, but each dish is like a handmade artwork infused with time and care. Whether you prefer Italian flavors or the texture of Taiwanese dry noodles, you can find satisfying answers here. I wasn't too fond of the dining environment, so I opted for takeout to enjoy elsewhere.

The popular dish I tried, "Rich Parmesan Shrimp Sauce Seafood Handmade Noodles," arrived with the rich aroma of shrimp sauce wafting in the air. While it visually resembles Italian pasta, the bite brings the familiar chewy texture of Taiwanese dry noodles. The noodles themselves are very chewy, springy, and perfectly absorb the rich shrimp sauce and Parmesan cheese sauce, creating a savory depth of flavor that is rich yet not greasy, with the freshness of the seafood fully released in the sauce. This noodle dish has great layers of flavor, with the sauce and noodles tightly integrated, making it irresistible bite after bite. 🦐

Yi Shi Sheng Zhi blends a refreshing sense of balance. This shrimp sauce handmade noodle dish cleverly combines the rich Italian cheese with the vibrant shrimp flavor within Taiwanese handmade noodles, representing a fusion of tradition and innovation, a dual enjoyment of texture and flavor!

For dessert, I chose the nostalgically styled "Showa Pudding." Although this time it was takeout and the crunchy layer became a bit soft over time (my fault), the pudding itself was still impressive, with a smooth, melt-in-your-mouth texture, complemented by a subtle bitterness from caramel and a hint of alcohol in the aftertaste, creating a distinct flavor profile. This "adult-flavored" pudding is neither too sweet nor over-the-top, allowing for a graceful finish after the meal. 🍮

Overall, Yi Shi Sheng Zhi is a little shop worth taking the time to seek out and savor. The handmade noodles showcase the chef's dedication to ingredients and technique, and the desserts are not to be overlooked, shining as another highlight aside from the main dishes. Although seating is limited, every dish retains delicacy and warmth. I recommend it to anyone who enjoys creative cuisine and handmade noodles. Next time you’re in Hsinchu, you might as well venture into this alley and enjoy a gentle yet fulfilling journey for your taste buds!

+31
Frannie
LV 8|Fooday Intern
Dinner2 pplNT$200
2 months ago

Tucked away in the alleys of Dacheng Street in Hsinchu, “Yishi Shengzhi” is a store that specializes in handmade creative Italian pasta. The location isn't particularly prominent, but with a little attention, it's still easy to find. This area belongs to the old town of Hsinchu, where the streets are narrow and the planning is older, combined with limited space that has few outdoor seats. When crowded, one can noticeably feel the pressure and disturbances.

During our visit, although we were able to sit down smoothly at first, subsequent guests arrived one after another, and our conversations were frequently interrupted by people waiting nearby or inquiring about takeout. If you want to focus on savoring the dishes, it's recommended to choose takeout for a more comfortable experience.

The meals are above standard.

I highly recommend the "Rich Parmesan Shrimp Sauce Seafood Handmade Noodles." The aroma of the shrimp sauce hits you as soon as it arrives; the sauce is rich yet not greasy, paired with the chewy handmade noodles, making every bite reveal the genuine quality and complexity of the ingredients. The clams and shrimp are fresh, and the overall flavor is excellent—one bite leads to another, making it a signature dish that will have you wanting to return.

The "Yilan Salted Egg Seafood Handmade Noodles" also performs well. It has a strong salted egg flavor, somewhat like an upscale version of pot-stewed noodles. The seafood is also very fresh, but in comparison, the flavor is more straightforward and lacks a bit of the element of surprise, making it slightly inferior to the shrimp sauce noodles.

Unfortunately, the pudding was sold out this time 😭
Looking forward to trying it on my next visit.

In summary, the dishes at "Yishi Shengzhi" are excellent, especially the shrimp sauce dishes, which have their unique qualities. However, if you value the dining environment, it's advisable to avoid peak hours or opt for takeout, as this restaurant is a sincere, outstanding hidden gem among similar eateries in Hsinchu.

宜蘭鹹蛋海鮮手工麵
濃厚帕馬森蝦汁海鮮手工麵
+28
VVN 安
LV 7|Fooday Intern
Lunch4 pplNT$335
about 1 year ago

📍Hsinchu. Eastern District➩🍜It is better to eat raw food
A small restaurant hidden among the alleys
The cuisine skillfully combines the essence of Italian and Chinese styles
Although there are not many choices on the menu
But every dish is full of care and unique deliciousness.
𓈊𓈊𓈊𓈊𓈊

ოYilan Salted Egg Seafood Handmade Noodles ⁽¹⁸⁰⁾
The whole bowl of noodles is tightly wrapped in salted eggs, which is full of salty flavor.
The handmade noodles have a strong texture and every bite is chewy
The sweet and plump shrimps and clams add a layer of seafood flavor to the soup.

ოSlow-cooked pork tendon and seasonal vegetable handmade noodle soup ⁽³⁶⁰⁾
The pork shank is very big, and becomes soft and tender after being slow-cooked and rich in oily aroma.
The soup is clear and delicious, with the sweetness of tomatoes and vegetables, simple but not simple.
The handmade soup noodles are chewy and chewy, complementing the delicious soup perfectly.
Not greasy overall, but refreshing and comfortable

ოCrispy fried hand-cut chicken (cheese) ⁽¹⁸⁰⁾
The freshly fried chicken is coated with fine shredded cheese, giving it a high-end feel
Golden and crispy skin, you can hear the loud crunching sound with every bite
The muscles inside are juicy and tender, and layers of care are taken to create a rich taste.
You can also squeeze in some lemon, which is slightly sour and refreshing, bringing a variety of flavors.

ოShowa Pudding and Parry Crisps ⁽⁸⁰⁾
It melts in your mouth and is a dense and delicate pudding!!! I really need to order it in the end
The caramel sauce is slightly bitter and slightly sweet, and the pudding is sweet with the aroma of wine.
The top layer is sprinkled with light barley crisps, which adds a different layer.
Every bite is a sweet taste of happiness
𓈊𓈊𓈊𓈊𓈊

📝You can feel the store’s attentiveness in every dish, it’s really the kind of food that’s cooked with care!
The meals are a rich feast with both taste and texture. I sincerely recommend it 💞
There are two small and fresh seats on the first floor, while the second floor has the feel of a simple hotel.
Friends who want to use it inside must make a reservation first! ((There are too few seats🤣

—·—·——·—·——·𝙄𝙉𝙁𝙊·——·—·—·—·—·—·—
🍴Eat raw food
☎️0955-518-027
📍No. 1, Alley 11, Lane 22, Dacheng Street, East District, Hsinchu City
⌚12:00–20:00
⛔Closed on Tuesday/Wednesday/Thursday
💰Cash Only
—·—·——·—·——·—·——·—·—·—·—·—·—·—·

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+43

Spot Details

+886 955 518 027
Opening • Closes at 8:00 PM
Cash • Credit Card
website

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