宜食生製

In the quiet alleys of Dachi Street in Hsinchu, there is a low-key yet surprising little shop—Yi Shi Sheng Zhi. This place specializes in fusion creative handmade noodle dishes, with limited seating, but each dish is like a handmade artwork infused with time and care. Whether you prefer Italian flavors or the texture of Taiwanese dry noodles, you can find satisfying answers here. I wasn't too fond of the dining environment, so I opted for takeout to enjoy elsewhere.

The popular dish I tried, "Rich Parmesan Shrimp Sauce Seafood Handmade Noodles," arrived with the rich aroma of shrimp sauce wafting in the air. While it visually resembles Italian pasta, the bite brings the familiar chewy texture of Taiwanese dry noodles. The noodles themselves are very chewy, springy, and perfectly absorb the rich shrimp sauce and Parmesan cheese sauce, creating a savory depth of flavor that is rich yet not greasy, with the freshness of the seafood fully released in the sauce. This noodle dish has great layers of flavor, with the sauce and noodles tightly integrated, making it irresistible bite after bite. 🦐

Yi Shi Sheng Zhi blends a refreshing sense of balance. This shrimp sauce handmade noodle dish cleverly combines the rich Italian cheese with the vibrant shrimp flavor within Taiwanese handmade noodles, representing a fusion of tradition and innovation, a dual enjoyment of texture and flavor!

For dessert, I chose the nostalgically styled "Showa Pudding." Although this time it was takeout and the crunchy layer became a bit soft over time (my fault), the pudding itself was still impressive, with a smooth, melt-in-your-mouth texture, complemented by a subtle bitterness from caramel and a hint of alcohol in the aftertaste, creating a distinct flavor profile. This "adult-flavored" pudding is neither too sweet nor over-the-top, allowing for a graceful finish after the meal. 🍮

Overall, Yi Shi Sheng Zhi is a little shop worth taking the time to seek out and savor. The handmade noodles showcase the chef's dedication to ingredients and technique, and the desserts are not to be overlooked, shining as another highlight aside from the main dishes. Although seating is limited, every dish retains delicacy and warmth. I recommend it to anyone who enjoys creative cuisine and handmade noodles. Next time you’re in Hsinchu, you might as well venture into this alley and enjoy a gentle yet fulfilling journey for your taste buds!