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小藍的美食心得報告
LV 21|Fooday Adventurer

上吉燒肉

台北市Yakiniku
over 2 years ago
Dinner2 pplNT$2,800

Roast pork birthday meal, recommended by YT gout lover!
We were lucky enough to get a table on the waiting list (Friday dinner time)

Recommend ordering the Shenghe style (platter)
You can choose multiple parts you want to try and make a platter with two or three slices of each part, so you don’t need to order one portion at a time (eat 5-6 slices of the same part)

The two of us ate and chose a platter of six cuts and two slices each.
Japanese Wagyu beef: ribs, short ribs, shoulder blades
Australian Wagyu beef: flank plate, external diaphragm, flank meat
In addition, order the rib-eye steak and thin beef tongue
Add LINE friends and you will receive scallops as a gift

The clerk helped with the whole process of baking. The clerk was very kind and very skilled! The pace was great! They will all recommend ways to eat it and ask about your preferred doneness~

My favorite is the rib-eye steak. The thickness and oiliness are really beautiful😻I usually can’t eat this kind of good meat, nor can I grill it to such a degree of crispy on the outside and tender on the inside. I’m really satisfied with eating this steak in the end. so perfect!

Please note that the store will also prepare a whole four-inch cake for birthday celebrations⋯
After the meal, I will record your preferences for you so that I can recommend or remember them for you next time you come back. This is a very considerate BBQ restaurant worthy of five stars! The price is also very reasonable! Will definitely visit again!

One salt plate and mustard for each person
Comprehensive kimchi 180 is quite satisfying!
Tsukimi bibimbap is really delicious! Just one serving for two people Raw eggs, sesame oil, chopped green onions, seaweed (no seafood but very rich flavor)
The rice in this store is really delicious! Because it was so delicious, I especially noticed that they had "Niigata Koshiki Rice" cooked in a Zojirushi electronic pot (I checked specifically to check that the unit price was very high 😂😛) and it was really satisfying to go with the yakiniku!
Of the single order beef tongue, only the thin version was left that day. What a pity!
Platter🥰🥰🥰Beautiful oil flowers
rear waist panel highlight
Grilled beef tongue
The grilled rib eye steak was very thick and rested twice.
The rib eye steak is crispy on the outside and tender on the inside. The doneness is great. The portion is huge! Served with rice, mustard, and salt, various combinations are great!
The price is for reference. I think it’s worth it.
The scallops were given to me as a gift from my LINE friend who was dining there for the first time.
Excluding the middle rear waist panel, it is Australian Wagyu beef The other three are all Japanese Wagyu, with shoulder core being the only thinly sliced ​​form of meat. The two beef short ribs above and the butcher's butt are also presented in different grilling methods. The order is quite average. I tried different parts and ways of eating it😌
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Spot Info

上吉燒肉106台北市大安區延吉街131巷41號
YakinikuNT$2,090-NT$2,570
3 reviews
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More reviews at this spot...

阿波卡
Dinner2 ppl2200
almost 2 years ago
東區超級推薦的高級和牛燒肉店,全程桌邊服務,和牛入口即化,5星必來🔥 #和牛燒肉 #桌邊服務 #東區燒肉 看到 Fooday 上的其他 Foo 友盛讚這家上吉燒肉,於是就安排了一天預約用餐。 線上訂位很難預約,建議提早預訂,像我們前一週只能訂到星期天 17:00 的位子。用餐時間2小時,以燒肉來說非常充足。 —— ꕥ 服務 🌕🌕🌕🌕🌕 5/5 甫到店門口,就有人員出來詢問訂位資訊及引導入座,包包及外套也都會主動幫忙鎖至置物櫃,從入店開始就感受到無微不至的服務,非常貼心。 店員介紹菜單跟肉品的部分也是相當專業,每一個品項都能詳細介紹,也會依客人喜好去建議肉品選擇。用餐完也會餐後詢問最有印象的肉品,記錄起來以便下次用餐提供更客製化的建議~ ꕥ 環境 🌕🌕🌕🌕🌕 5/5 店內環境非常舒適,我們坐的是吧台桌,吧台對面就是一個專門的店員時刻幫我們烤肉及掌握用餐狀況。店內深處還有和式的包廂間,也是會有一個桌邊服務生在裡面負責烤肉。 座位區基本上都維持的很乾淨,是會願意讓人坐下來慢慢聊天的氛圍。 ꕥ 餐點 🌕🌕🌕🌕🌕 5/5 中午有商業套餐,價格比較划算,晚上用餐的話,就全部只有單點可以選擇。 餐廳唯一的限制是:菜單第一頁的和牛品項至少要點三份,後面的其他肉品則可以自由選擇。 店員也會用平板介紹他們當期的隱藏菜單,我們嘗試了水果玉米,吃起來非常香甜多汁。這次用餐我們2位共點了: ✧ 嚴選和牛橫隔膜(兩片盛合) $360 ✧ 嚴選和牛後腰翼板肉(兩片盛合) $260 ✧ 牛肋條(兩片) $150 ✧ 香蘋和牛卷(兩枚) $480 ✧ 和牛生牛肉 $380 ✧ 伊比利豬肋條 $380 ✧ 黑豬五花(附生菜) $280 ✧ 松阪豬肉 $280 ✧ 雞頸肉 $280 ✧ 北海道干貝(兩顆) $180 ✧ 櫛瓜 $140 ✧ 月見拌飯 $140 🌟 其中我覺得最有印象的就是牛橫隔膜、香蘋和牛卷跟伊比利豬肋條! 牛內臟的部分吃起來完全沒有臭臭的牛味,很軟嫩香甜。日本和牛更是入口即化,高包覆的油脂分佈,卷上蘋果籤,成為可口的和牛蘋果卷,吃進嘴裡更清爽不膩口,是非常有特色的一個組合。 他們家的豬肉品項也都沒有豬臭味,相當好吃美味,主要是肉的品質好,加上店員全程代烤,技術相當純熟,才可以烤出這麼美味好吃的燒肉。 他們家的「厚切牛舌」通常很快就賣完了,我們這次去也沒有吃到,建議如果想要品嚐他們的厚切牛舌,可以預先打電話預留,或是線上訂位時打備註喔! —— 我們還有點了沙瓦跟 Sapporo 生啤,很適合配燒肉享用,整體來說是個非常完美的燒肉用餐體驗,我絕對會想要再光顧! 重點是,價位非常合理,完全不貴啊!激推的東區和牛燒肉店,一定要來嚐嚐看🙌
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阿官
Dinner2 ppl2000
almost 3 years ago
今天下班因為發薪來打打牙祭,來試試沒吃過的上吉燒肉! 這次點了日和拼盤,一共 8 種日本和牛兩人份,$32xx(印象中)。以日和加上桌邊烤的服務,我認為這個價格真的是非常划算的(其中還有兩塊牛排!烤手的技術蠻好的,每種肉都有吃到其特色,也會看用餐情況調整速度。 最愛的是一品菲力,日和真的非常適合吃菲力這種油脂少的部位,不會過度油膩又很香甜,與其醬料真的是完美的搭配。 另外也很愛肋眼上蓋肉,薄薄一片完全可以吃的和牛的甜味🤤 這次最驚人的是吃喝了一堆免費的贈品😛第一次來店加入會員送一人一杯啤酒🍻另外又送了一份紀念日的澳洲和牛還有打卡的氣泡日本酒與最後的奶酪甜點。 全部吃完帶著有點撐得的肚皮滿意的回家了😋
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