上吉燒肉

Item: 上吉燒肉
Rating: 5
Author: 小藍的美食心得報告

5 months ago

Dinner2 ppl$2800

Roast pork birthday meal, recommended by YT gout lover!
We were lucky enough to get a table on the waiting list (Friday dinner time)

Recommend ordering the Shenghe style (platter)
You can choose multiple parts you want to try and make a platter with two or three slices of each part, so you don’t need to order one portion at a time (eat 5-6 slices of the same part)

The two of us ate and chose a platter of six cuts and two slices each.
Japanese Wagyu beef: ribs, short ribs, shoulder blades
Australian Wagyu beef: flank plate, external diaphragm, flank meat
In addition, order the rib-eye steak and thin beef tongue
Add LINE friends and you will receive scallops as a gift

The clerk helped with the whole process of baking. The clerk was very kind and very skilled! The pace was great! They will all recommend ways to eat it and ask about your preferred doneness~

My favorite is the rib-eye steak. The thickness and oiliness are really beautiful😻I usually can’t eat this kind of good meat, nor can I grill it to such a degree of crispy on the outside and tender on the inside. I’m really satisfied with eating this steak in the end. so perfect!

Please note that the store will also prepare a whole four-inch cake for birthday celebrations⋯
After the meal, I will record your preferences for you so that I can recommend or remember them for you next time you come back. This is a very considerate BBQ restaurant worthy of five stars! The price is also very reasonable! Will definitely visit again!

One salt plate and mustard for each person

Comprehensive kimchi 180 is quite satisfying!

Tsukimi bibimbap is really delicious! Just one serving for two people Raw eggs, sesame oil, chopped green onions, seaweed (no seafood but very rich flavor)

The rice in this store is really delicious! Because it was so delicious, I especially noticed that they had "Niigata Koshiki Rice" cooked in a Zojirushi electronic pot (I checked specifically to check that the unit price was very high 😂😛) and it was really satisfying to go with the yakiniku!

Of the single order beef tongue, only the thin version was left that day. What a pity!

Platter🥰🥰🥰Beautiful oil flowers

rear waist panel highlight

Grilled beef tongue

The grilled rib eye steak was very thick and rested twice.

The rib eye steak is crispy on the outside and tender on the inside. The doneness is great. The portion is huge! Served with rice, mustard, and salt, various combinations are great!

The price is for reference. I think it’s worth it.

The scallops were given to me as a gift from my LINE friend who was dining there for the first time.

Excluding the middle rear waist panel, it is Australian Wagyu beef The other three are all Japanese Wagyu, with shoulder core being the only thinly sliced form of meat. The two beef short ribs above and the butcher's butt are also presented in different grilling methods. The order is quite average. I tried different parts and ways of eating it😌