Comments on the Restaurant: The restroom in the department store is located on the outside at the other end, and the sink area is somewhat small.

Chuhyu Series First Experience - Teppanyaki Restaurant
This time, I chose the Chuhyu series teppanyaki, which costs $1880 + 10% per person. I also specially celebrated a birthday, and the owner thoughtfully prepared candles to enhance the atmosphere.

A La Carte Beverages

1. Tianlan Mountain Plum Wine $340/120ml
   Made with 100% plums from Saitama Prefecture, it has a warm taste, moderate sourness, and a rich flavor.
2. Shirasasa Lantern Fruit Wine $420/120ml
   With the sweet scent of lantern fruit, its taste resembles a combination of mango, pineapple, and mandarin orange. Preferred 1 > 2.

Meal Items:

1. Bluefin Tuna / Ossetra Caviar / Cotton Tofu / Cilantro Sprouts (Nagasaki)
   The caviar is not fishy and pairs refreshingly with the tofu and cilantro sprouts, making it a great appetizer.
2. Scallop / Sprouts / Corn / Ginger (Hokkaido)
   The scallop is fresh and sweet, and the finely shredded ginger gives a unique texture when combined with the scallop.
3. Snow Crab / Orange / Shiso (Korea)
   The crab meat is rich, with crab roe adding more flavor, and the shiso provides a fragrant touch.
4. Cod / Fresh Yuba / Clams / Grilled Nori (Hokkaido)
   The cod is tender, but the clams are somewhat bland in flavor.
5. Abalone / Old Hen Soup / Maitake Mushrooms (South Africa)
   The abalone is chewy and springy, and the rich chicken soup is very memorable.
6. Shark Fin / Banshu Soba / Mountain Celery (Taiwan)
   The soba has a soft texture, and the sauce is similar to buckwheat noodles, overall average.
7. Japanese Black Beef / Round Eggplant / Pine Nut Miso / Maldon Sea Salt / Wasabi (Kagoshima)
   I upgraded to Japanese Black Beef fillet (+$560), which is tender with rich marbling, and the varied toppings allow for a change in taste.
8. Puff / Squid
   The puff pastry is soft, and the squid is presented in the form of shrimp cake, offering a delightful range of flavors.
9. Seven-Star Rice / Nara Pickled Watermelon / Leek (Hokkaido)
   Presented as clay pot rice, I could choose a normal or larger portion, and the taste was quite good.
10. Miso Soup / Makunouchi (Gifu)
    Traditional miso soup, with an average taste.
11. Matcha Cheese Cake
    The matcha and cheese flavors do not stand out, and the presentation is average, but adding a candle gives it +1 point.
    Side Dish: Shiso Pickled Radish
    Refillable, this side dish works well to balance the richness of the meal.

A La Carte
Kizuna (+$1000)
Heard it was a must-order signature dish, and it did not disappoint. The fish is cooked perfectly, rich in fat and melts in the mouth.

Overall Evaluation
The dining environment is quiet with not many guests, making for a pleasant overall experience. Celebrating a birthday here also made me feel the owner's thoughtfulness, and I would like to try another Chuhyu sushi if given the chance.

🔅Actual visit date: 2024/11/30
*Photos may not be reproduced or used for commercial purposes without permission.

I had been to 初魚鮨 before and had a great impression, so this time I came to try the teppanyaki.
💰$1880 +10% /person
Full payment is required at the time of reservation, and cancellations for refunds can be made up to three days in advance. The menu may vary depending on the site.

▪️Bluefin Tuna / Ossetra Caviar / Cotton Tofu / Cilantro Shoots - Nagasaki
This seems to be the first time I've seen such a generous amount of caviar used (officially stated as 3g for $500). It tasted salty and fragrant without any fishy taste, and overall it was quite flavorful, serving as a refreshing appetizer.
▪️Scallop / Sprouts / Corn / Ginger - Hokkaido
The scallops were very sweet, and the accompanying ingredients were also delicious.
▪️Snow Crab / Orange / Shiso - Korea
Crab that doesn’t require self-shelling is delicious; it was meaty and had good crab roe. However, I felt that the orange flavor pairing was a bit off.
▪️Cod / Raw Tofu Skin / Clams / Grilled Seaweed - Hokkaido
The cod was incredibly delicious and tender, but I couldn't really find the clams. The seaweed was a nice finishing touch and fragrant.
▪️Abalone / Old Hen / Maitake Mushrooms - South Africa
The abalone was chewy and good to bite into, and the chicken soup was delicious, making you want another bowl. What surprised me the most was how well the mushrooms were cooked!
▪️Shark Fin Soup / Banshu Soba / Mountain Celery - Taiwan
This dish was harder to appreciate for me, perhaps because I don't particularly like shark fins. The noodles were soft, and the sauce was similar to soy sauce ramen soup. It wasn’t bad, but I felt indifferent towards it.
▪️Black Wagyu Beef / Round Eggplant / Pine Nut Miso / Malton Sea Salt / Wasabi - Kagoshima
(Originally ribeye +$560 to upgrade to black wagyu fillet)
The upgrade was definitely worth it; the meat was more tender and fatty, and the taste was good. There were plenty of side ingredients to mix and match flavors.
▪️Cream Puff / Squid
The cream puff pastry was slightly sweet and not very crispy, as I vaguely recall. The squid was in the form of shrimp chips, and the egg was soft and paired with what I think was pumpkin sauce…? (I completely forgot). There were a good number of flavor layers, and I liked it overall.
▪️Qixing Rice / Nara Pickled Watermelon / Leeks - Hokkaido
This was prepared as kamameshi rice, and you could choose between a large or normal portion. The large portion was generous, and the taste was good, but I have a stereotype towards teppanyaki and wanted something fragrant like fried rice; this felt a bit lacking in flavor 🥹
▪️Miso / Roll Wheat - Gikō
The last bowl was just to clear the rice taste; it was a normal miso soup.
▪️Matcha Cheesecake
Standard fare, with neither the matcha nor cheese flavors being very strong.
▪️Side Dish: Shiso Pickled Radish
▪️Kizuna Next (+$1000)
I had done my homework and really wanted to try this fish that I heard was amazing!! It definitely didn't disappoint; the fish was fatty and tender, perfectly cooked! The only downside was that it wasn’t cooked in front of us, so I missed the live cooking experience, but the price is just right for two people to share!

🥂Tenranzan Umeshu $340/120ml
Description: 100% ume from Yoshikawa, Saitama, with a rich flavor and a mild sourness.
🥂Shirasasa Takemin Okan $420/120ml
Description: Unique sweetness and aroma from the lantern fruit, a combination reminiscent of mango, pineapple, and mandarin.
Recently, I've been quite fond of umeshu, so I picked these two flavors. I preferred the first one, which had a very pure and fragrant ume flavor, whereas the second one was heavier on the fruitiness. But both were good! The ice flower was also quite extravagant and beautiful!

I actually have little exposure to this kind of omakase and high-end teppanyaki; usually, I only visit on special occasions. For me, a pleasant atmosphere and above-average food are sufficient, but since this is something I don't often eat, I seek a sense of novelty. So while I may not return often, I would recommend it if friends ask.

Overall, I quite liked it; the food ingredients were quite generous. The only thing I felt was that the chef's interaction seemed a bit less compared to earlier sushi experiences, but this place having a visible menu is really great! At least you know what you're eating, which adds to the experience. This is provided for your reference.