Located in the alley next to Nanjing Fuxing Station, the staff will kindly ask whether you want your barley tea hot or cold.

The two of us ordered four items and were so full we could barely move.
Buckwheat cold noodles $180: I really like their buckwheat noodles; they are fragrant and have a nice chewy texture. I always order buckwheat noodles along with other single items.

Tempura buckwheat cold noodles $290: The tempura batter is very crispy and maintains its crispness even when it cools down, without getting oily.

(Large portion) Fried pork cutlet $190: The large portion is quite generous, a bit thin but has a solid texture, very fragrant and I really like it!

Karaage fried tofu $130: The tofu tastes good only when paired with the sauce.

The menu offers a variety of rich options and it’s a place worth revisiting. The shop has a nostalgic vibe, although the signal isn't great inside. 😆

Since I didn’t eat fried pork cutlets when I went to Japan, I looked for a Japanese restaurant in Taiwan to make up for this shortcoming. Unexpectedly, the result was unexpectedly not good⋯⋯

The tonkatsu is sold as a set meal, so you get soup and side dishes; the soup and side dishes are pretty good, but the pork cutlet itself is not my cup of tea at all.

The thickness of the pork cutlet is really too thin, and the deep-fried pork cutlet almost engulfs the entire meat. Perhaps because of the cooking method, this fried pork cutlet is really tasteless, too old, too woody, and hard to swallow.

I also ordered fried tofu, whether it was fried crispy or soft; however, the serving speed was so fast that you could see that there was nothing cooking; the soy sauce was absorbed by the tofu too quickly, so you could only eat it soft. The fried tofu is really a pity