長壽三好庵
Since I didn’t eat fried pork cutlets when I went to Japan, I looked for a Japanese restaurant in Taiwan to make up for this shortcoming. Unexpectedly, the result was unexpectedly not good⋯⋯
The tonkatsu is sold as a set meal, so you get soup and side dishes; the soup and side dishes are pretty good, but the pork cutlet itself is not my cup of tea at all.
The thickness of the pork cutlet is really too thin, and the deep-fried pork cutlet almost engulfs the entire meat. Perhaps because of the cooking method, this fried pork cutlet is really tasteless, too old, too woody, and hard to swallow.
I also ordered fried tofu, whether it was fried crispy or soft; however, the serving speed was so fast that you could see that there was nothing cooking; the soy sauce was absorbed by the tofu too quickly, so you could only eat it soft. The fried tofu is really a pity
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